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临床试验/CTRI/2011/091/000006
CTRI/2011/091/000006已完成不适用

A prospective, controlled, randomized, study to evaluate the glycemic index of 4 rice samples in healthy volunteers

Marico Ltd2 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2011年11月1日最近更新:

试验速览

阶段
不适用
状态
已完成
发起方
Marico Ltd
入组人数
30
试验地点
2
主要终点
samples)

研究概览

简要总结

This study is a prospective, controlled, randomized, study to evaluate the glycemic index of 4 rice samples in healthy volunteers that will be conducted in 2 centre in India. The objective of the study is to evaluate the glycemic index of test food ( 4 rice samples). The study is going to start in 2nd week of January 2011.

研究设计

研究类型
Interventional
分配方式
Other
盲法
Open Label

入排标准

年龄范围
18.00 Year(s) 至 45.00 Year(s)(—)
性别
All

入选标准

  • Male or female subjects aged 18-45 years (both inclusive), healthy (based on medical history),
  • Having BMI 18.5 ?
  • Fasting blood glucose levels below 100 mg/dl.

排除标准

  • Age below 18 or above 45 years
  • Body mass index below 18.5 or above 22.9 kg/m2 i.e.should not be obese.
  • Fasting blood glucose above 100 mg/dl
  • Family history of type 2 diabetes i.e. first and secondorder should not have diabetes.
  • History of any chronic disease or illness.
  • Any medication consumption in the past one week orsuffering from any illness.
  • Any form of dieting or consumption of a special diet.
  • Smokers and heavy alcohol consumers.
  • Allergy to any food items served.10.

结局指标

主要结局

samples)

时间窗: Approximately 30 Days

To evaluate the glycemic index of test food ( 4 rice

时间窗: Approximately 30 Days

次要结局

未报告次要终点

研究者

发起方
Marico Ltd
申办方类型
Other [Consumer Products & Services Group]

研究点 (2)

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