CTRI/2017/03/008251已完成未知
A comparative study of the meal composition, dietary iron source and total iron intake in adolescence (10 to 19 years) from different socio-economic group
il0 个研究点目标入组 100 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •1. Adolescence between 10 to 19 years within the Mumbai from selected wards and from different socio-economic groups
排除标准
- •1. Adolescence not staying in Mumbai and not coming under the selected wards
- •2. Any one less than 10 years or more than 19 years of age
研究者
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