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临床试验/NCT06503120
NCT06503120进行中(未招募)不适用

A Brief, Structured Online Nutritional Education Program is Effective in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease Management: A Randomized Controlled Trial

Taichung Veterans General Hospital1 个研究点 分布在 1 个国家目标入组 78 人开始时间: 2024年8月8日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
进行中(未招募)
入组人数
78
试验地点
1
主要终点
intrahepatic fat

研究概览

简要总结

Study Summary Title: Mediterranean Diet Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Randomized Controlled Trial (The TIMA Study)

Introduction:

This trial, known as the TIMA (Taiwanese Mediterranean dietary intervention for MASLD) study, evaluated the clinical impact of a culturally adapted, online nutritional program.

Aims:

  • Primary Aim: Assess the impact of an iso-calorie Mediterranean diet compared to standard care on intrahepatic fat in MASLD patients.
  • Secondary Aims: Evaluate the effects on liver function tests, lipid profiles, HbA1c and insulin resistance (homeostatic model assessment of insulin resistance; HOMA-IR), noninvasive assessment of hepatic fibrosis with transient elastography by Fibroscan, Framingham Risk Score (FRS), serum metabolites, quality of life (QoL), compliance and stool microbiome.

Study Design:

  • Type: 12-week, prospective, two parallel-group, randomized controlled trial.
  • Participants: MASLD patients with >5% hepatic steatosis diagnosed by MRI-PDFF, randomized into two groups: Mediterranean diet intervention and standard care.

Randomization:

  • Method: Computer-generated random numbers, 1:1 allocation.
  • Blinding: Radiologists and statisticians blinded to treatment assignment.

Intervention:

  • Mediterranean Diet Group: Specific dietary guidelines provided.
  • Standard Care Group: Simple lifestyle advice.

Compliance:

• Monitored through standardized questionnaires and T-MEDAS at each visit.

Assessments:

Reduction of hepatic triglyceride content by MRI-PDFF at baseline and week 12.

Conclusion: This trial aims to determine the effectiveness of a Mediterranean diet in reducing intrahepatic fat and improving related metabolic and microbiome parameters in MASLD patients compared to standard care.

详细描述

Subject selection

a. Screening of potential subjects at the out-patient clinic Consecutive patients attending the hepatology of the Taichung Veterans General Hospital will be screened. Patients with features of fatty liver on ultrasound scan (bright echotexture, reduced ultrasound penetrance, and blurred vascular markings), magnetic resonance imaging will be screened after signing informed written consent. The screening procedure is described in section Screening.

Randomization Subjects meeting the inclusion and exclusion criteria will be randomized (1:1) to participate in an iso-calorie Mediterranean diet (MD) intervention or to receive simple lifestyle advice alone. Randomization is carried out through the use of computer-generated list of random numbers. Treatment assignment will be revealed in sealed envelopes.

Trial treatments

  1. Blinding Radiologists who evaluate the magnetic resonance image and physicians doing transient elastography by Fibroscan will be blinded to the treatment assignment.
  2. Dietary intervention program

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Single (Outcomes Assessor)

盲法说明

Radiologists who evaluate the magnetic resonance images, physicians performing transient elastography using Fibroscan, and statisticians analysing the final results will be blinded to the treatment assignments.

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Willing to change diet for at least three months (accepting reduced sugar, less processed foods, reduced red meat, and following a Mediterranean diet with olive oil, high-fiber foods, vegetables, fruits, nuts, and legumes)
  • •Intrahepatic triglyceride content (IHTG) of 5%
  • •Age 18 to 70 years
  • •Fulfill the diagnosis of Metabolic Dysfunction-Associated Steatotic Liver Disease
  • •Baseline Mediterranean Diet Adherence Screener (T-MEDAS) score equal to or less than 5
  • •Participants must not have initiated any new probiotic treatment in the past three months or must have been on a stable probiotic regimen for at least three months, which they are willing to continue for the duration of the study

排除标准

  • •Other liver disease (viral hepatitis, autoimmune or cholestatic liver disease, Wilson's disease, hemochromatosis, or alpha-1 anti-trypsin deficiency)
  • •Unstable body weight (variation >5% within the preceding 3-month period)
  • •Current use of weight loss medications (e.g., Liraglutide)
  • •Current use of pioglitazone
  • •Unstable diabetes (HbA1c >8.5%)
  • •Decompensated cirrhosis (international normalized ratio >1.3, platelets <100 × 109/mm, bilirubin >20 mmol/L, albumin <35 g/L, ascites, or hepatic encephalopathy)
  • •A serum creatinine level ≥ 2mg/dL
  • •Presence of active cancer or undergoing chemotherapy either at present or in the prior three years
  • •Major illness that might require hospitalization
  • •Pregnancy or lactation for women
  • •Participation in another trial
  • •Chronic treatment with warfarin (given its interaction with vitamin K)
  • •Being implanted with a pacemaker or platinum implant (due to inability to undergo magnetic resonance imaging included in the study design)
  • •Alcohol consumption above 30 g per day in men or 20 g per day in women

研究组 & 干预措施

Mediterranean-diet intervention group

Experimental

Dietitian-guided Nutritionist Education Process:

  1. Conduct online educational sessions at Weeks 0, 3, 6, and 9, lasting 10 to 15 minutes each.
  2. The ultimate goal is to increase the MEDAS score by more than five points within 12 weeks.
  3. After the initial education session, provide participants with a common Q and A sheet, online, based on the dietary advice given. Investigators also provide education materials, a food-group list specifying preferred choices and approximate numbers and size of servings to consume per day.

干预措施: Mediterranean-diet intervention group (Behavioral)

Standard care group

Active Comparator

A 10-minute talk on the epidemiology of MASLD and balanced diet, resembling routine clinical practice.

干预措施: Standard care (Behavioral)

结局指标

主要结局

intrahepatic fat

时间窗: Week 0 and week 12

Change in intrahepatic fat by MRI at the end of week 12

次要结局

  • Level of HbA1c(Week 0 and week 12; At the sixth and twelfth months after completion of the trial)
  • HOMA-IR(Week 0 and week 12; At the sixth and twelfth months after completion of the trial)
  • Alanine Aminotransferase(Week 0 and week 12; At the sixth and twelfth months after completion of the trial)
  • hepatic fibrosis (elastography)(Week 0 and week 12; At the sixth and twelfth months after completion of the trial)
  • Compliance(Week 0 and week 12; At the sixth and twelfth months after completion of the trial)
  • intrahepatic fat(twelfth months after completion of the trial)
  • Serum metabolites(Week 0 and week 12; At the sixth and twelfth months after completion of the trial)
  • Stool microbiome(Week 0 and week 12; At the sixth and twelfth months after completion of the trial)
  • Quality of life (QoL)(Week 0 and week 12; At the sixth and twelfth months after completion of the trial)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Ying-Cheng Lin

Attending Physician, Division of Gastroenterology, Principal Investigator, Clinical Professor

Taichung Veterans General Hospital

研究点 (1)

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