JPRN-UMIN000043383已完成未知
Cognitive function improvement effect by continuous intake of FJ-319 combination food for 4 weeks : a randomized, double blind, placebo-controlled study - Cognitive function improvement effect by continuous intake of FJ-319 combination food for 4 weeks
Japan clinical trial assosiation0 个研究点目标入组 66 人开始时间: 2021年3月4日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 66
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 69years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who are judged to have dementia, those who are receiving treatment, medication, and lifestyle guidance from a doctor due to dementia, those who have received it in the past 2. Subjects with serious cerebrovascular disease, heart disease, liver disease, kidney disease, digestive system disease, infectious diseases that require notification, etc.
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