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临床试验/NCT06005376
NCT06005376已完成不适用

Development of a Celiac Safe Food Additive: An Intervention Study in Healthy Volunteers

Chalmers University of Technology2 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2020年7月29日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
20
试验地点
2
主要终点
Levels of deamidated gliadin peptides in blood

研究概览

简要总结

The goal of this clinical trial was to investigate if intestinal deamidation of gliadin from wheat bread could be hindered by adding a E304i/zinc additive. The study was a randomized double-blind 4-week crossover intervention in 20 healthy volunteers in which the participants ingested 2 bread rolls a day during the intervention weeks.

The question it aimed to answer was if there was a difference in blood levels of deamidated gliadin peptides after ingestion of the reference wheat bread compared with the wheat bread containing the food additive.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Supportive Care
盲法
Double (Participant, Care Provider)

盲法说明

The participants did not know which bread was received; the bags were color-coded. The personnel meeting the participants did not know which color belonged to which bread. Only the principal investigator (and the bakery) not meeting participants knew which color belonged to which bread type.

入排标准

年龄范围
18 Years 至 50 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Signed informed consent
  • Body mass index between 18.5 to 32
  • Age between 18-50 years
  • No tobacco use

排除标准

  • Celiac disease and other diagnosed enteropathies
  • Gluten-free diet
  • Dietary supplementation (minerals (calcium, zinc, vitamin D) and proteolytic enzymes, probiotics)
  • Pregnancy or lactation
  • Lack of suitability for participation in the study, for any reason, as judged by the medical doctor or the project PI.
  • Withdrawn consent: Participant withdraws consent.
  • Non-compliance: Participant fails repeatedly to comply with study protocol (diet, study visits and provide samples)

结局指标

主要结局

Levels of deamidated gliadin peptides in blood

时间窗: Blood samples were drawn once weekly at day 7, 14, 21, 28

Deamidated gliadin peptides in blood measured by ELISA using an antibody towards deamidated gliadin peptides

次要结局

未报告次要终点

研究者

发起方
Chalmers University of Technology
申办方类型
Other
责任方
Principal Investigator
主要研究者

Nathalie Scheers

Associate professor

Chalmers University of Technology

研究点 (2)

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Development of a Celiac Safe Food Additive | 临床试验