ACTRN12620000437965已完成未知
Acute effect of food anthocyanins following a high fat meal challenge on cardiovascular disease biomarkers in overweight older adults: a cross-over, randomized, double-blind clinical trial.
niversity of Wollongong0 个研究点目标入组 16 人开始时间: 2020年4月2日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 55 Years 至 o limit（—）
- 性别
- All
入选标准
- •. Older adults, male/female, aged over 55 years with the body mass index (BMI) over 25kg/m2.
排除标准
- •current treatment or diagnosis of hypertension or diabetes; chronic liver or renal diseases; history of cardiovascular events; currently taking anti-inflammatory medication, aspirin or warfarin; smoking; diagnosis or self-reported gastrointestinal disorders; allergy to stone fruits or food colorants; impediment in having a full breakfast (English style) early in the morning (not suitable for vegetarians).
研究者
相似试验
已完成
1 期
Effects of food set with functional anthocyanin on Changes of Antioxidant activity and Inflammation in volunteers.Healthy conditionfood set,functional anthocyanin,homeostasis,detoxification,anti-agingTCTR20230811010Program Management Unit for National Competitiveness Enhancement (PMU-C)45
尚未招募
不适用
Effects of dietary supplement contained anthocyanin from black rice, inulin and fiber on oxidative stress, inflammation, insulin resistance, fat oxidation and cardiovascular function in type 2 diabetes mellitus patientsAnthocyaninsInulinDietary FiberOxidative StressInflammationFat OxidationCardiovascular FunctionDiabetes MellitusInsulin ResistanceTCTR20190804003ational Research Council of Thailand60
已完成
不适用
Effects of consumption of the test food on blood pressureHealthy Japanese subjectsJPRN-UMIN000045732ORTHOMEDICO Inc.44
已完成
不适用
Effects of consumption of the test food on blood pressureHealthy Japanese subjectsJPRN-UMIN000039416ORTHOMEDICO Inc.66
已完成
不适用
Effect of consumption of fruit juice on blood pressure and cognition in older adults over 8 weeksACTRN12617000220369Karen Charlton28