跳至主要内容
临床试验/JPRN-UMIN000052514
JPRN-UMIN000052514已完成Unknown

A study to evaluate the efficacy of the Teaching Kitchen program in Japanese patients with diabetes - A study to evaluate the efficacy of the Teaching Kitchen program in Japanese patients with diabetes

Graduate School of Medicine, Osaka University0 个研究点目标入组 200 人开始时间: 2023年11月1日最近更新:
适应症

试验速览

阶段
Unknown
状态
已完成
入组人数
200

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 79years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1)Type 1 diabetes and secondary diabetes 2)Those using rapid-acting insulin, regular insulin or premixed insulin containing them 3)Those who have been instructed by their physician to restrict protein (e.g., kidney or liver failure) 4)Those who have been instructed by their physician to limit exercise (e.g., heart failure requiring restriction of physical activity) 5)Those who are or may be pregnant or breastfeeding 6)Those with severe food allergies (anaphylactic shock) 7)Those with recent significant hypertension (systolic blood pressure >=180 mmHg or diastolic blood pressure >= 110 mmHg) 8)Those who have fasting triglycerides >=1,000 mg/dL on the most recent laboratory test 9)Those whom the principal investigator or attending physicians deems difficult to participate in the program or evaluate (e.g., physical or social factors, family objections, etc.).

研究者

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