NL-OMON36079已完成不适用
The effect of experiencing vegetable preparation on children's vegetable consumption - Experiencing preparation and vegetable consumption
Wageningen UR Food & Biobased Research0 个研究点目标入组 100 人开始时间: 待定最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 2 至 11（—）
入选标准
- •apparantly healthy
- •children who have permission from their parents to participate (informed consent signed)
排除标准
- •- The parents did not sign the informed consent
- •- The child has a food allergy for the vegetables/meal components that will be used in the study
- •- The children do not eat any vegetables at all
研究者
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