A Flavonoid-enriched Mediterranean Diet for Multiple Sclerosis
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 100
- 试验地点
- 2
- 主要终点
- Microbiota changes
研究概览
简要总结
This study examines the impact of a Mediterranean diet on individuals with multiple sclerosis (MS). MS is a multifactorial disease in which environmental factors, such as nutrition, can influence disease progression. Therefore, this study aims to investigate whether a healthier dietary pattern, specifically a flavonoid-rich Mediterranean diet, can affect disease parameters.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Sequential
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 30 Years 至 65 Years(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Expanded Disability Status Scale (EDSS): 0-6
排除标准
- •Diagnosed digestive pathology
结局指标
主要结局
Microbiota changes
时间窗: Three timepoints, before start of the strict diet (day 14), after the strict diet (day 31), and after the follow-up period of three months (day 122).
Microbiota sequencing on fecal samples to identify the different bacterial strains that are present.
次要结局
未报告次要终点
研究者
Jerome J. A. Hendriks
Prof. Dr. Jerome J.A. Hendriks
Hasselt University
