JPRN-UMIN000051566已完成Unknown
Effects of Continuous Intake of Processed Yuzu Peel Foods on improving Cold Sensitivity - Effects of Continuous Intake of Processed Yuzu Peel Foods on improving Cold Sensitivity
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 9
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 24years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1. Individuals with citrus allergies or underlying illnesses 2. Individuals with a medical history of Raynaud's phenomenon
研究者
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