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临床试验/NCT03384030
NCT03384030已完成不适用

Exploration of the Modulation of Skin Microbiota and Odor Components by Introduction of Stress in Healthy Male Subjects

NIZO Food Research1 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2017年10月31日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
30
试验地点
1
主要终点
stress-induced malodor formation

研究概览

简要总结

In the MOIST study it will be assessed whether the adapted Sternberg short-term working memory task (STMST) is an effective method to induce malodor formation by emotional stress, as assessed by expert assessments of stress-induced malodor formation in the armpits of 30 healthy male volunteers.

Before, during and after being exposed to the adapted version of the STMST, saliva will be collected to determine cortisol levels, subjects have to rate their momentary feelings of anxiety and embarrassment and heart rate variability will be monitored continuously with a wireless signal transmission device. Before and after exposure to the adapted STMST, malodor levels will be assessed by two expert judges, axillary volatiles will be collected by cup scrubbing and microbiota samples will be taken to determine microbial species.

详细描述

Stress is a primary physiological response to physical and/or social threats resulting from a complex interplay of neurophysiological and psychological factors. Cognitive interpretations of social-evaluative threats have been found to be very potent emotional stressors. Apocrine sweat glands are stimulated by emotional stress, fear or mental tension. Upon secretion, apocrine sweat is odorless. By enzymatic action of the bacterial microbiome on apocrine sweat in particular, body malodor is formed. This is perceived as offensive by most societies. As a result, self-confidence and social relationships can be influenced by undesired body odor. A good understanding of the complex sweat-microbiome interactions leading to malodor formation is required for the development of effective malodor remedies.

In the MOIST study it will be assessed whether the adapted Sternberg short-term working memory task (STMST) is an effective method to induce malodor formation by emotional stress, as assessed by expert assessments of stress-induced malodor formation in the armpits of 30 healthy male volunteers.

Before, during and after being exposed to the adapted version of the STMST, saliva will be collected to determine cortisol levels, subjects have to rate their momentary feelings of anxiety and embarrassment and heart rate variability will be monitored continuously with a wireless signal transmission device. Before and after exposure to the adapted STMST, malodor levels will be assessed by two expert judges, axillary volatiles will be collected by cup scrubbing and microbiota samples will be taken to determine microbial species.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Basic Science
盲法
None

盲法说明

Subjects will be kept naïve with respect to the fact that stress responses are the primary responses of interest.

入排标准

年龄范围
18 Years 至 34 Years(Adult)
性别
Male
接受健康志愿者
是

入选标准

  • •Age 18-34 yrs;
  • •BMI between 18,5-25 kg/m2;
  • •Healthy as assessed by the NIZO lifestyle and health questionnaire;
  • •Non-smoking;
  • •Signed informed consent;
  • •Malodor score ≥ 4≤ 8 as assessed by malodor judges
  • •Access to internet;
  • •Voluntary participation;
  • •Willing to accept disclosure of the financial benefit of participation in the study to the authorities concerned;
  • •Willing to accept use of all encoded data, including publication, and the confidential use and storage of all data for the study for at least 15 years;
  • •Willing to accept information-transfer concerning participation in the study, or information regarding health, like laboratory results, findings at anamnesis or physical examination and eventual adverse events to and from his general practitioner;
  • •Willing to comply with study procedures.

排除标准

  • •Alcohol consumption > 15 units/week and > 3/day;
  • •Drug abuse;
  • •Former participation in a cognitively challenging computer task or mental performance test;
  • •Heavy exercise or sports training > 10 hours/week;
  • •Hyperhidrosis , Hypohidrosis or Anhidrosis;
  • •Known allergy to cosmetics;
  • •Mental status that is incompatible with the proper conduct of the study;
  • •Participation in any scientific study with oral, intravenous or inhalatory administration of any substances during two (2) months before study start that could interfere with the MOIST study;
  • •Psychiatric disorders;
  • •Use of anti-anxiety medications or beta-blockers, statins or blood pressure medication;
  • •Use of antibiotics during the six (6) months prior to study start;
  • •Use of topical medications in underarm area during 2 weeks prior to study start;
  • •Recurring infections, boils, abscesses or lymph node enlargement in the underarm and ;
  • •Active eczema or psoriasis on any portion of the body.
  • •Personnel of the research institute(s) involved in execution of the study, their partner and their first and second degree relatives;
  • •Not having a general practitioner, not allowing disclosure of participation to the general practitioner or not allow to inform the general practitioner about abnormal results.

研究组 & 干预措施

adapted STMST

Experimental

Participants are subjected to the adapted STMST to induce emotional sweating.

干预措施: adapted STMST (Other)

结局指标

主要结局

stress-induced malodor formation

时间窗: Change from baseline malodour formation 20 min, 40 min, and 60 minutes after the start of exposure to the adapted STMST

Expert assessments of stress-induced malodor formation by emotional stress in the armpits of healthy male volunteers

次要结局

  • Salivary cortisol(Change from baseline salivary cortisol 5 min, 20 min, 30 min, 40 min, 50 min, 60 min, and 70 minutes after the start of exposure to the adapted STMST)
  • Self-assessed mood state(Change from baseline self-assessed mood state 5 min, 20 min, 30 min, 40 min, 50 min, 60 min, 70 min, and 90 minutes after the start of exposure to the adapted STMST)
  • Malodor compounds formation(Change from baseline malodour compounds formation 75 minutes after the start of exposure to the adapted STMST)

研究者

发起方
NIZO Food Research
申办方类型
Other
责任方
Sponsor

研究点 (1)

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