TCTR20201008003已完成1 期
Glycemic Index and Glycemic Load of Local Famous Desserts in Thailand
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 入组人数
- 96
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 45 Years（—）
- 性别
- All
入选标准
- •1. Thai female and male healthy volunteers, No underlying disease.
- •2. Age between 18 - 45 years: Body mass index in the normal range (BMI 18.5 - 22.9 kg / m2).
- •3. Biochemical assessment and the laboratory values are normal
排除标准
- •1. Volunteers were unable to meet the conditions in the research program such as beliefs, food consumption according to religion Certain foods Allergies to certain foods or vegetarians, etc.
- •2. Have a history of drinking alcohol, smoking and drug.
- •3. Female volunteers Pregnancy test.
研究者
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