ISRCTN17344943已完成不适用
Evaluation of the gastrointestinal effects of breads containing in situ produced arabinoxylan-oligosaccharides in healthy volunteers: a monocentric, randomised, double-blind, controlled cross-over study
Puracor NV (Belgium)0 个研究点目标入组 25 人开始时间: 2011年6月6日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 25
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Age between 18 and 46 years
- •2. Good general health (determined by self-assessment)
- •3. Regular eating habit (3 meals per day during at least 5 days per week)
排除标准
- •1. History of abdominal surgery
- •2. Intake of antibiotics less than two months before the start of the study
- •3. Medical treatments influencing gut transit less than 2 weeks before the start of the study
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