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临床试验/NCT03842579
NCT03842579Unknown不适用

Effects of High-protein Diet Combined With Exercise to Counteract Frailty in Pre-frail and Frail Community-dwelling Older Adults: a Three-arm Randomized Controlled Trial

University of Southern Denmark1 个研究点 分布在 1 个国家目标入组 150 人开始时间: 2019年2月13日最近更新:
适应症
干预措施

试验速览

阶段
不适用
入组人数
150
试验地点
1
主要终点
Changes from baseline lower leg muscle power at 4 months

研究概览

简要总结

The purpose of this study is to determine the effects of interventions with high-protein diet alone or in combination with resistance training on muscle mechanical function (muscle power and strength), frailty status, functional performance, muscle mass and quality of life.

详细描述

Study design: two-phase randomized controlled trial with three arms.

Phase 1 stabilization phase lasting one month. Participants with low protein intake (<1.0 g/kg/day) are provided with national guidelines for daily protein intake and publicly available information material and recommended to increase their protein intake to meet the guidelines. Compliance to the recommendation/ guidelines (eating >1.0 g/kg/day) will be evaluated by 4-day food records at the end of the stabilization phase. Only compliant participants are eligible for phase 2. Participants that are not compliant will be followed as "natural observational group" but will not be considered for the primary statistical analysis. Data collection in these participants will only include assessment of selected demographic, functional and nutritional parameters and semi-structured interviews to identify potential barriers for not improving protein intake. Semi-descriptive data will be presented if possible.

Phase 2: Three-arm randomized controlled trial lasting four months:

i) Protein-only (PROT): participants will receive milk-based protein-rich products with the aim of targeting a daily protein intake of 1.5 g/kg; ii) Exercise and Protein (EXEPROT): participants will receive the protein intervention as in the PROT-group combined with progressive explosive type heavy-resistance strength training two times per week iii) Recommendations (REC) participants receive the national nutritional recommendations for older adults and are recommended to follow these recommendations over the course of the study.

Nutritional data will be collected pre and post the stabilization phase. Collection of the primary and secondary outcomes will occur at baseline (pre phase 2) and at the 4-month follow-up (post phase 2). Nutritional assessment will also be evaluated halfway, at the 2-month follow-up.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Single (Outcomes Assessor)

盲法说明

Outcome assessors will not be informed about allocation of the participants prior to the assessment of outcomes. The participants will be informed not to give any information to outcome assessors about the result of their randomization

入排标准

年龄范围
80 Years 至 —(Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Community-dwelling adults ≥ 80 years
  • •Pre-frail or frail (evaluated by the physical frailty questionnaire, SHARE-FI75+)
  • •Intact cognitive function (Mini Mental State Evaluation ≥4)
  • •Medically stable evaluated by medical screening including blood sample
  • •Able to participate in group-based exercise without personal assistance
  • •Able to understand, read and write Danish

排除标准

  • •Allergic/ intolerant to the interventions (kidney diseases, lactose intolerance etc.)
  • •On a weight losing diet

研究组 & 干预措施

Exercise and Protein (EXEPROT)

Experimental

Participants in EXEPROT receive: a high-protein diet combined with Resistance training. The high-protein diet is based on milk-based protein-rich products to supplement the habitual diet (corresponding to a protein intake of 1.5 g/kg/day). 4-day food records are used to estimate the needed protein. Of the shelf-products (e.g. milk, cheese) are used considering the individually preferences. Products are delivered once a week. The training intervention includes progressive explosive type heavy-resistance training two times per week. The intervention runs for 16 weeks. Adherence to the training protocol is monitored at each session. Adherence with the nutrition protocol is monitored daily plus at phone follow-ups where participants are asked about e.g. appetite, weight, habitual intake.

干预措施: Resistance training (Other)

Exercise and Protein (EXEPROT)

Experimental

Participants in EXEPROT receive: a high-protein diet combined with Resistance training. The high-protein diet is based on milk-based protein-rich products to supplement the habitual diet (corresponding to a protein intake of 1.5 g/kg/day). 4-day food records are used to estimate the needed protein. Of the shelf-products (e.g. milk, cheese) are used considering the individually preferences. Products are delivered once a week. The training intervention includes progressive explosive type heavy-resistance training two times per week. The intervention runs for 16 weeks. Adherence to the training protocol is monitored at each session. Adherence with the nutrition protocol is monitored daily plus at phone follow-ups where participants are asked about e.g. appetite, weight, habitual intake.

干预措施: High-protein diet (Other)

Protein-only (PROT)

Active Comparator

Participants in PROT-group receive the nutritional intervention: The high-protein diet.

The diet is based on daily milk-based protein-rich products to supplement the habitual diet (corresponding to a total protein intake of 1.5 g/kg/day). The needed amount of protein supplementation is estimated from 4-day food records. Of the shelf-products (e.g. milk, skyr, cheeses) are used considering the individually preferences. Products will be delivered once a week at the home of the participant. The intervention runs for 16 weeks.

Adherence with the nutrition protocol is monitored daily (registration of compliance with the dietary plan) as well as at phone follow-ups where participants are asked about e.g. changes in appetite, weight, and habitual intake.

干预措施: High-protein diet (Other)

Recommendations (REC)

Active Comparator

Participants in the REC-Group receive the comparative intervention: Recommendations.

The official national dietary recommendations for adults >65 years, developed by the Ministry of Environment and Food of Denmark, and related materials is given to the participants and they are encouraged to follow the guidelines (recommending a protein intake of 1.0-1.3 g/kg/day). The intervention runs for 16 weeks.

During the intervention all groups will receive two seminars on specific topics related to healthy ageing (e.g. talks on physical activity, sedentary behaviour, and nutrition).

干预措施: Recommendations (Other)

结局指标

主要结局

Changes from baseline lower leg muscle power at 4 months

时间窗: Baseline and 4-month follow-up

Lower leg muscle power will be assessed unilaterally using the Nottingham Leg Rig

次要结局

  • Eating Symptom Questionnaire(Baseline)
  • Risk of Dysphagia(Baseline)
  • Appetite(Baseline)
  • Changes from baseline countermovement jump muscle power at 4 months(Baseline and 4-month follow-up)
  • Changes from baseline leg press and handgrip muscle strength at 4 months(Baseline and 4-month follow-up)
  • Changes from baseline physical frailty status at 4 months(Baseline and 4 months follow-up)
  • Changes from baseline Short Physical Performance Battery test at 4 months(Baseline and 4-month follow-up)
  • Changes from baseline anthropometry waist and hip circumference at 4 months(Baseline and 4 months follow-up)
  • Changes from baseline body weight at 4 months(Baseline and 4 months follow-up)
  • Changes from baseline lean and fat mass at 4 months(Baseline and 4 months follow-up)
  • Changes from baseline lean and fat mass and bone mineral density) to 4 months(Baseline and 4 months follow-up)
  • Changes from baseline Health-related quality of life to 4 months(Baseline and 4-months follow-up)
  • Changes from baseline activities of daily living to 4 months(Baseline and 4-months follow-up)
  • Changes from baseline pain to 4 months(Baseline and 4-months follow-up)
  • Chenages from baseline Objective measures of Physical activity, sedentary behaviour, nap and sleep to 4 months(Baseline and 4-months follow-up)
  • Changes from baseline Dietary intake to 4 month(Baseline and 4-months follow-up)
  • Changes from baseline fatigue and fatigability to 4 months(Baseline and 4-months follow-up)
  • Changes from baseline Walking speed to 4 months(Baseline and 4 months follow-up)
  • Changes from baseline Stand and reach to 4 months(Baseline to 4 months follow-up)
  • Changes from baseline Upper body ball throwing to 4 months(Baseline to 4 months follow-up)
  • Changes from baseline Nutritional status to 4 months(Baseline and 4 months follow-up)
  • Changes in Risk of poor protein intake to 4 months(Baseline and 4 months)
  • Changes from baseline fear of falling to 4 months(Baseline and 4-months follow-up)
  • Changes from baseline Blood markers to 4 months(Baseline and 4-months follow-up)
  • Changes from baseline Self-reported Physical activity & sedentary behaviour to 4 months(Baseline and 4-months follow-up)
  • 24 hours recall(pre phase 1)
  • Changes from baseline Walking distance to 4 months(Baseline and 4 months follow-up)
  • Changes from baseline Rising from laying position to 4 months(Baseline to 4 months follow-up)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Paolo Caserotti

Professor and Head of Center for Active and Healthy Ageing

University of Southern Denmark

研究点 (1)

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