An evaluation of the change of plasma beta-carotene and alpha-carotene concentration after the co-ingestion of dairy products and vegetables in human subjects - An evaluation of the change of plasma carotenoid concentration after the co-ingestion of dairy products and vegetables

Meiji Co., Ltd.0 个研究点目标入组 16 人开始时间: 2018年11月11日最近更新: 2023年10月17日

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•1) Subjects who routinely use pharmaceuticals, quasi-drugs, dietary supplement, and consume food for specified health uses, supplements containing carotenoids more than two days per week 2) Subjects who have chronic diseases necessitating treatments and/or medications 3) Subjects who have abnormal lipid metabolism, glucose metabolism, liver function, or kidney function 4) Subjects who have food allergy 5) Subjects who have lactose intolerance 6) Subjects who received digestive surgical procedures 7) Subjects who are habitual smokers within a month of study enrollment 8) Subjects who donate 200 mL of blood within a month, or 400 mL of blood within three month 9) Subjects who participate in other clinical trials within the past month or have plans to participate in other clinical trials during this study period 10) Subjects who determine ineligible by the principal investigator or sub-investigator

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