The Reproducibility and Clinical Utility of an Abbreviated Fat Tolerance Test
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 22
- 试验地点
- 2
- 主要终点
- Reliability of the Change in Glucose after Ingestion of a Glucose Solution
研究概览
简要总结
This study aims to evaluate the reliability of a shortened fat tolerance test ("abbreviated fat tolerance test", or "AFTT") for measuring post-meal lipids in human blood. The reliability of the triglyceride results in this test are compared to the reliability of the glucose results from an oral glucose tolerance test (OGTT), a widely-used and clinically accepted metabolic test.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Screening
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Free of chronic disease
- •Normal (healthy) fasting glucose and triglycerides
排除标准
- •Presence of pace-maker
- •Using tobacco products
- •Using medications or dietary supplements that could modify primary outcomes
结局指标
主要结局
Reliability of the Change in Glucose after Ingestion of a Glucose Solution
时间窗: The two glucose tolerance tests are separated by 1 week.
Participants complete two glucose tolerance tests. In each test, glucose is measured in blood immediately before and 2 hours after consumption of a pure glucose solution. The reliability/agreement in measuring the glucose change between the 2 tests is being determined.
Reliability of the Change in Triglycerides after a High-Fat Meal
时间窗: The two fat tolerance tests are separated by 1 week.
Participants complete two fat tolerance tests. In each test, triglycerides are measured in blood immediately before and 4 hours after consumption of a high-fat meal. The reliability/agreement in measuring the triglyceride change between the 2 tests is being determined.
次要结局
未报告次要终点