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临床试验/NCT05066425
NCT05066425Unknown不适用

Soluble Corn Fiber for Promoting Executive Function Study

University of Illinois at Urbana-Champaign1 个研究点 分布在 1 个国家目标入组 40 人开始时间: 2021年8月2日最近更新:
适应症
干预措施

试验速览

阶段
不适用
入组人数
40
试验地点
1
主要终点
P3 Amplitude

研究概览

简要总结

The overarching aim of this study is to test the influence of daily consumption of a soluble corn fiber (SCF) known i.e., PROMITOR® Soluble Fibre™ for cognitive function among middle and older-aged adults.

详细描述

Although regular consumption of soluble dietary fiber has been shown to support multiple markers of gastrointestinal and physical health, the effects of regular fiber consumption for promoting cognitive health remain unclear. Additionally, the GI microbiota-dependent mechanisms by which dietary fiber may impact markers of cognitive function remain understudied. Thus, the overarching aim of this study is to test the influence of daily consumption of a soluble corn fiber (SCF) known i.e., PROMITOR® Soluble Fibre™ for cognitive function among middle and older-aged adults. The primary hypothesis is that daily consumption of dietary fiber over a period of 4 weeks will significantly improve executive function. The secondary hypothesis is that the influence of SCF on cognitive outcomes will be mediated by improvement in GI bacterial taxa and fermentation-end product profiles. These hypotheses will be tested by conducting a 4 week randomized, double-blind, placebo-controlled cross-over study among healthy, i.e., free-living cognitively intact middle-aged and older adults between45-75 years of age. This work is significant because most Americans do not meet their recommended dietary fiber intake and there is a growing interest in understanding the potential benefits of consuming dietary fiber for broader health outcomes including both gastrointestinal and cognitive health.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Double (Participant, Investigator)

入排标准

年龄范围
45 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •45-75 years of age
  • •Free of cognitive impairment (Mini-Mental State Examination score of higher than 24)
  • •Absence of neurological disease
  • •Absence of gastrointestinal diseases
  • •Absence of prediabetes or diabetes
  • •No color blindness
  • •Have normal or corrected-to-normal vision
  • •No history of antibiotics or smoking over the past 3 months
  • •Agree to refrain from taking pre-or probiotic supplements during the study
  • •Agree to inform researchers of any changes in chronic medications during the study
  • •Body Mass Index (BMI) between 18.5 to 34.9 kg/m2
  • •Habitual dietary fiber consumption of ≤12g/d (women) and ≤19 g/d (men) based on DHQ II
  • •Not consuming an extreme dietary pattern (e.g., vegan, keto, low FODMAP)
  • •No allergies to corn or maltodextrin, eggs, peanuts, tree nuts, wheat and soy
  • •Agree to maintain habitual dietary patterns throughout the study period
  • •Maintain their current level of physical activity
  • •Complete all necessary study questionnaires and to provide stool specimens as required.

排除标准

  • •<45 or >75 years of age
  • •Presence of cognitive impairment (Mini-Mental State Examination score of lower than 24)
  • •Presence of neurological disease
  • •Presence of gastrointestinal diseases
  • •Presence of prediabetes or diabetes
  • •Color blindness
  • •Non normal or uncorrected vision
  • •History of antibiotics or smoking over the past 3 months
  • •Not agree to refrain from taking pre- or probiotic supplements during the study
  • •Not agree to communicate any changes in chronic medications during the study
  • •Body Mass Index (BMI) below 18.5 or greater than 34.9 kg/m2
  • •Habitual dietary fiber consumption of >12g/d (women) and >19 g/d (men) based on DHQ II
  • •Consuming an extreme dietary pattern (e.g., vegan, keto, low FODMAP)
  • •Allergies to corn and/or maltodextrin
  • •Not agree to maintain habitual dietary patterns throughout the study period
  • •Not agree to maintain their current level of physical activity
  • •Not agree to complete all necessary study questionnaires and to provide stool specimens as required.

研究组 & 干预措施

Soluble Corn Fiber

Experimental

22g Soluble Corn Fiber/day for 4 weeks

干预措施: Soluble Corn Fiber (Dietary Supplement)

Maltodextrin

Placebo Comparator

22g Maltodextrin/day for 4 weeks

干预措施: Maltodextrin (Dietary Supplement)

结局指标

主要结局

P3 Amplitude

时间窗: 4 weeks

Amplitude (microvolt) of the P3 ERP waveform assessed during the Flanker task

Event-related potentials

时间窗: 4 weeks

Latency (ms) of the P3 ERP waveform assessed during the Flanker task

Attention Reaction Time

时间窗: 4 weeks

Behavioral performance measured as response time (ms) during Flanker task

Relational Memory

时间窗: 4 weeks

Accuracy during a spatial reconstruction task

Attention Accuracy

时间窗: 4 weeks

Behavioral performance measured as accuracy (%) during Flanker task

次要结局

  • Mood/Well-being(4 weeks)
  • Gastrointestinal Microbiota(4 weeks)
  • Fecal Metabolites(4 weeks)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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