Supporting University Students' Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 520
- 试验地点
- 1
- 主要终点
- Living Lab: Legume intake (grams per day)
研究概览
简要总结
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.
详细描述
The University College Dublin (UCD) Living Lab (LL) is a series of small studies designed to develop, implement, and evaluate strategies and interventions to support university students' transition towards a sustainable and healthy diet. The LL will use a participant-centred process involving established LL methodology, with stakeholders and students actively feeding into the study design. The baseline and endpoint data collection measures of the UCD PLAN'EAT LL are described in detail below, followed by an outline of a series of planned studies. The final design and outcome(s) of each will evolve as the LL progresses.
Two groups will be recruited to the UCD PLAN'EAT LL: a) UCD student participants, and b) stakeholder participants, on or connected to UCD Belfield Campus. Student and Stakeholder involvement in the LL is detailed separately below.
- Student participants
The LL study will recruit up to n=500 healthy students (aged 18-30 years) attending UCD Belfield Campus, to join the UCD PLAN'EAT LL Citizen panel. Upon successful screening and completion of informed consent, participants will be invited to join the UCD PLAN'EAT LL Citizen Panel, and then complete an initial baseline data collection, as described below. Following completion of baseline data collection measures, participants within the UCD PLAN'EAT LL Citizen Panel will subsequently be invited to participate in a series of studies (Study 1 and Study 2 detailed below), which will each form a separate registration. Students will also be invited to attend sustainable and healthy diet-related events/ activities. Following baseline data collection, subsequent participation in the LL series of studies (Study 1 and Study 2) and events/ activities is optional for all participants recruited to the UCD PLAN'EAT LL Citizen Panel.
PLAN'EAT LL Citizen Panel Data Collection: LL Baseline
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Sequential
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 30 Years(Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Student participants:
- •Inclusion Criteria:
- •Be a UCD student (aged 18-30 years) attending Belfield Campus.
- •Be a healthy adult between the age of 18-30 years old, and in good general health.
排除标准
- •Do not attend UCD Belfield Campus.
- •Are under 18 years of age or over 30 years of age.
- •Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, cancers (within the last 5 years), etc.
- •Stakeholder participants:
- •Inclusion Criteria:
- •- Stakeholder on or connected to UCD Campus.
研究组 & 干预措施
Living Lab approach to improve sustainable and healthy dietary behaviours.
Living Lab baseline data collection measures, invitation to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures.
干预措施: Living Lab approach to improve sustainable and healthy dietary behaviours (Behavioral)
结局指标
主要结局
Living Lab: Legume intake (grams per day)
时间窗: 32 months
Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. Legume intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The primary outcome measure is the change in legume intake (g/ day) as a result of the intervention.
次要结局
- Living Lab: Plant-based food intake (grams per day)(32 months)
- Living Lab: Fruit intake (grams per day)(32 months)
- Living Lab: Vegetable intake (grams per day)(32 months)
- Living Lab: Meat intake (grams per day)(32 months)
- Living Lab: High fat, sugar, salt (HFSS) food intake (grams per day)(32 months)
