Restrictive Eating Disorders: From Childhood Orality Disorder to Adolescent Dysensoriality (Orality Dysensoriality and Eating Disorder)
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 29
- 试验地点
- 1
- 主要终点
- Average Sensory Processing Scale Inventory (SPSI) scores between the two groups
研究概览
简要总结
This study offers to determine whether adolescent patients with a restrictive eating disorder have variations in their sensoriality compared to a control group.
详细描述
Eating disorders are a frequent reason for consultation in pediatrics at all ages.
When they are small, children may have an orality disorder. There are multiple potential causes for this disorder: psychogenic, oropraxic but also sensory. The treatment is then adapted to the patient, with, among other things, an orientation towards professionals trained in sensory disorders.
As they grow up, adolescents are particularly at risk of developing eating disorders, which are pathologies that correspond to a biopsychosocial model of understanding that includes psychogenetic, neuroendocrine and immune factors.
Despite major advances in the understanding of this disease, the sensory dimension for these patients is still little studied and is not taken into account in the treatment proposed to adolescents suffering from eating disorders.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 12 Years 至 18 Years（Child, Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Adolescent between 12 to 18 years old.
- •Non-opposition of the adolescent and his or her legal guardians collected before the start of the study.
- •Patient group: Diagnosis of restrictive eating disorders (Anorexia Nervosa typical or atypical, ARFID) meeting DSM-5 criteria.
- •Control group: absence of eating disorders.
排除标准
- •Eating disorders secondary to another psychiatric pathology.
- •Precarious health status with somatic and/or psychiatric instability that does not allow to answer the questionnaire.
- •Language barrier.
- •Opposition of the adolescent and/or his/her legal representatives obtained before the start of the study
- •Patient under " AME " (medical state help)
结局指标
主要结局
Average Sensory Processing Scale Inventory (SPSI) scores between the two groups
时间窗: Inclusion
Comparison of average Sensory Processing Scale Inventory (SPSI) scores between the two groups This questionnaire focuses on sensoriality. It allows the definition of over or under-reactive sensory profiles. It is made of two lists (list #1 : 73 items ; list #2 : 29 items). The SPSI questionnaire is in English. For this reason, a group of experts from La Maison de Solenn met to translate it into French being as faithful as possible to the original questionnaire. Each checklist has its own score, the result is the sum of the points obtained (one point for YES, zero points for NO) (6). Two groups will be formed: a group with eating disorders and a control group. The questionnaire will be answered only once and will be proposed to the participant at the end of a consultation at the Maison de Solenn for his usual follow-up or during a hospitalization (full time hospitalization or in day hospital).
次要结局
- Screening for pathologies known to be associated with a sensory disorder(Inclusion)
- Search for a link between the eating disorders severity and sensory disorders(Inclusion)