A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception
试验速览
- 阶段
- 不适用
- 入组人数
- 120
- 试验地点
- 1
- 主要终点
- physical perseverance
研究概览
简要总结
This one time pilot laboratory study focuses on examining the relationship between different types of physical tasks and taste perception of high and low-calorie foods among hungry individuals.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Willing to travel to laboratory around lunchtime for the study
- •Willing to abstain from eating and drinking caloric beverages for at least 4 hours prior to completing the study
- •Typically eats lunch
排除标准
- •Diabetes, eating disorder, or any other condition that makes it unadvisable for participant to refrain from eating or drinking caloric beverages for 4 hours.
- •Food allergies that would prevent participants from eating chocolate chip cookies or vegetables
- •Pregnant or lactating
- •Typically goes for longer than 5 hours (not counting sleep time) between meals and snacks
- •Physical disabilities that would make it difficult for the participant to walk or to use their hands to grasp objects
研究组 & 干预措施
No physical task + Taste cookies
Participants in this arm do not engage in a physical activity task. They are asked to taste test chocolate chip cookies.
干预措施: Cookies (Other)
No physical task + Taste cookies
Participants in this arm do not engage in a physical activity task. They are asked to taste test chocolate chip cookies.
干预措施: No physical task (Behavioral)
No physical task + Taste vegetable
Participant does not complete a physical activity. Asked to taste test raw celery or radishes.
干预措施: Vegetables (Other)
No physical task + Taste vegetable
Participant does not complete a physical activity. Asked to taste test raw celery or radishes.
干预措施: No physical task (Behavioral)
Simple physical task + Taste vegetables
Participants are asked to complete a simple physical task and are asked to taste test raw celery or radishes.
干预措施: Vegetables (Other)
Simple physical task + Taste vegetables
Participants are asked to complete a simple physical task and are asked to taste test raw celery or radishes.
干预措施: Simple physical task (Behavioral)
Complex physical task + Taste vegetables
Participants complete a more complex physical task that is novel and challenging. They are asked to taste test raw celery or radishes.
干预措施: Complex physical task (Behavioral)
Complex physical task + Taste vegetables
Participants complete a more complex physical task that is novel and challenging. They are asked to taste test raw celery or radishes.
干预措施: Vegetables (Other)
结局指标
主要结局
physical perseverance
时间窗: 1 hour
as measured via maintained grip using a hand dynamometer on the dominant hand and set to 70% of participant's maximum grip strength
次要结局
- food preference(1 hour)
- Amount of food eaten(1 hour)
- Mood(1 hour)