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临床试验/NCT01758302
NCT01758302Unknown不适用

A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception

The Miriam Hospital2 个研究点 分布在 1 个国家目标入组 120 人开始时间: 2012年1月最近更新:
适应症

试验速览

阶段
不适用
入组人数
120
试验地点
2
主要终点
physical perseverance

研究概览

简要总结

This one time pilot laboratory study focuses on examining the relationship between different types of physical tasks and taste perception of high and low-calorie foods among hungry individuals.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Basic Science
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Willing to travel to laboratory around lunchtime for the study
  • Willing to abstain from eating and drinking caloric beverages for at least 4 hours prior to completing the study
  • Typically eats lunch

排除标准

  • Diabetes, eating disorder, or any other condition that makes it unadvisable for participant to refrain from eating or drinking caloric beverages for 4 hours.
  • Food allergies that would prevent participants from eating chocolate chip cookies or vegetables
  • Pregnant or lactating
  • Typically goes for longer than 5 hours (not counting sleep time) between meals and snacks
  • Physical disabilities that would make it difficult for the participant to walk or to use their hands to grasp objects

结局指标

主要结局

physical perseverance

时间窗: 1 hour

as measured via maintained grip using a hand dynamometer on the dominant hand and set to 70% of participant's maximum grip strength

次要结局

  • food preference(1 hour)
  • Amount of food eaten(1 hour)
  • Mood(1 hour)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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