Evaluation Study for the Chef Anchor 3.0 Program for Older People With Mild Cognitive Impairment/Dementia and Their Informal Caregivers
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 136
- 试验地点
- 1
- 主要终点
- Change from baseline confidence in cooking of people with MCI/dementia at 10 weeks
研究概览
简要总结
Objectives:
- (Primary)To estimate the potential effects of the cooking program on the people with MCI/dementia and their informal caregivers;
- To investigate if the potential effects can be maintained after the completion of the program.
Study design and participants:
A convenience sample of 68 pair older adults with MCI/dementia and their informal caregivers from the Chef Anchor 3.0 Programme will be referred to the research team. Overall, participants will be assigned to intervention group and waitlist control group in a ratio of 1:1. Allocation will take into account the participants' availability and the programme capacity. Assessors of outcomes and data analyst will be blinded throughout the whole study.
During the first 10 weeks, the intervention group will undergo the 10-week programme in the "Chef Anchor 3.0", while no activity for the waitlist control group. Then, from week 10 to 20, the waitlist control group will attend the same 10-week programme.
Measurements:
Main outcome measures for people with MCI/dementia will include confidence in cooking (Primary), cooking capability, satisfaction with autonomy in cooking, Satisfaction with meal choices, Worried about future cooking ability and meal choices, cognitive function, self-reported appetite, psychological well-being, family harmony and satisfaction, as well as self-rated health.
Outcome measures for informal caregivers will include confidence in care recipient' s cooking, worried about future cooking ability and meal choices of care recipient, caregiver burden, psychological well-being, family harmony and satisfaction, as well as self-rated health.
Other measures will include attendance rate, home practice rate, drop-out rate, programme satisfaction, and recommendation to others.
Hypotheses
- The confidence in cooking, cooking capability, satisfaction with autonomy in cooking, satisfaction with meal choices, worried about future cooking ability and meal choices, cognitive function, self-reported appetite, psychological well-being, family satisfaction, and self-rated health of older adults with MCI/dementia would improve after the programme;
- The confidence in care recipient's cooking, worried about future cooking ability and meal choices of care recipient, psychological well-being, family satisfaction, caregiver burden, and self-rated health of informal caregivers would improve after the programme;
- The 10-week programme is acceptable for the most of older adults with MCI/dementia and their informal caregivers.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 60 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •i. Aged 60 or above;
- •ii. Diagnosed by medical doctor has having MCI/dementia as reported by the older adults or their informal caregivers, or with reported subjective decline of cognitive function and with 5-min MoCA score ≤7th age- and education-specific percentile (Wong et al., 2015);
- •iii. Ability to follow simple instructions;
- •iv. Adequate physical strength to attend cooking workshops.
排除标准
- •i. Without caregiver
结局指标
主要结局
Change from baseline confidence in cooking of people with MCI/dementia at 10 weeks
时间窗: 10 weeks after baseline
measured by a single question asking to what extent (1 to 10) the participant feels confident with cooking a meal. Score 1 refers to no confidence and score 10 refers to very confident. Ten smileys will be used to visualize the different extent. This outcome is the primary outcome.
Change from baseline confidence in cooking of people with MCI/dementia at 20 weeks
时间窗: 20 weeks after baseline
measured by a single question asking to what extent (1 to 10) the participant feels confident with cooking a meal. Score 1 refers to no confidence and score 10 refers to very confident. Ten smileys will be used to visualize the different extent. This outcome is the primary outcome.
Change from baseline confidence in cooking of people with MCI/dementia at 30 weeks
时间窗: 30 weeks after baseline, only for waitlist control group
measured by a single question asking to what extent (1 to 10) the participant feels confident with cooking a meal. Score 1 refers to no confidence and score 10 refers to very confident. Ten smileys will be used to visualize the different extent. This outcome is the primary outcome.
次要结局
- Change from baseline cooking capability of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline satisfaction with autonomy in cooking of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline self-reported appetite of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline family harmony and satisfaction of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline cooking capability of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline satisfaction with meal choices of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline satisfaction with meal choices of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline worried about future cooking ability and meal choices of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline satisfaction with autonomy in cooking of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline satisfaction with meal choices of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline cooking capability of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline satisfaction with autonomy in cooking of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline worried about future cooking ability and meal choices of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline cognitive function of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline self-rated health of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline worried about future cooking ability and meal choices of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline cognitive function of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline meaning in life of psychological well-being of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline Happiness of psychological well-being of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline self-esteem of psychological well-being of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline self-esteem of psychological well-being of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline worried about future cooking ability and meal choices of care recipient of caregivers at 10 weeks(10 weeks after baseline)
- Change from baseline worried about future cooking ability and meal choices of care recipient of caregivers at 20 weeks(20 weeks after baseline)
- Change from baseline cognitive function of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline Happiness of psychological well-being of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline food-related life satisfaction of psychological well-being of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline food-related life satisfaction of psychological well-being of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline self-esteem of psychological well-being of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline confidence in care recipient's cooking of caregivers at 20 weeks(20 weeks after baseline)
- Change from baseline meaning in life of psychological well-being of caregiver at 10 weeks(10 weeks after baseline)
- Change from baseline meaning in life of psychological well-being of caregiver at 20 weeks(20 weeks after baseline)
- Change from baseline meaning in life of psychological well-being of caregiver at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline life satisfaction of psychological well-being of caregiver at 20 weeks(20 weeks after baseline)
- Change from baseline self-reported appetite of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline self-reported appetite of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline meaning in life of psychological well-being of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline meaning in life of psychological well-being of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline self-rated health of people with MCI/dementia at 10 weeks(10 weeks after baseline)
- Change from baseline worried about future cooking ability and meal choices of care recipient of caregivers at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline life satisfaction of subjective well-being of caregiver at 10 weeks(10 weeks after baseline)
- Change from baseline Happiness of psychological well-being of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline food-related life satisfaction of psychological well-being of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline family harmony and satisfaction of people with MCI/dementia at 20 weeks(20 weeks after baseline)
- Change from baseline family harmony and satisfaction of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline confidence in care recipient's cooking of caregivers at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline family harmony and satisfaction of caregiver at 10 weeks(10 weeks after baseline)
- Change from baseline self-rated health of caregiver at 10 weeks(10 weeks after baseline)
- Change from baseline self-rated health of caregiver at 20 weeks(20 weeks after baseline)
- Change from baseline self-rated health of caregiver at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline self-rated health of people with MCI/dementia at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline confidence in care recipient's cooking of caregivers at 10 weeks(10 weeks after baseline)
- Change from baseline caregiver burden at 10 weeks(10 weeks after baseline)
- Change from baseline happiness of psychological well-being of caregiver at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline family harmony and satisfaction of caregiver at 20 weeks(20 weeks after baseline)
- Change from baseline family harmony and satisfaction of caregiver at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Attendance rate(During 10 weeks intervention)
- Change from baseline caregiver burden at 20 weeks(20 weeks after baseline)
- Change from baseline caregiver burden at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline happiness of psychological well-being of caregiver at 10 weeks(10 weeks after baseline)
- Change from baseline happiness of psychological well-being of caregiver at 20 weeks(20 weeks after baseline)
- Change from baseline life satisfaction of psychological well-being of caregiver at 10 weeks(10 weeks after baseline)
- Change from baseline life satisfaction of psychological well-being of caregiver at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Change from baseline life satisfaction of subjective well-being of caregiver at 20 weeks(20 weeks after baseline)
- Home practice rate(10, 20 weeks after baseline for intervention group. 10, 20 and 30 weeks after baseline for waitlist control group.)
- Recommendation to others(20 weeks after baseline for intervention group, 30 weeks after baseline for waitlist control group.)
- Change from baseline life satisfaction of subjective well-being of caregiver at 30 weeks(30 weeks after baseline, only for waitlist control group)
- Drop-out rate(During 20 weeks after baseline for intervention group. During 30 weeks after baseline for waitlist control group.)
- Programme satisfaction(20 weeks after baseline for intervention group, 30 weeks after baseline for waitlist control group.)
研究者
Dr. Pui-Hing Chau
Associate Professor
The University of Hong Kong