ACTRN12612000648820尚未招募未知
The short-term effect of high fibre breakfast cereal on self-reported digestive health in 8-12 year old children.
THE GUT FOUNDATIO0 个研究点目标入组 125 人开始时间: 2012年6月19日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 125
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 8 Years 至 12 Years(—)
- 性别
- All
入选标准
- •Aged between 8-12.
- •Male and female
- •All ethnicities
- •Parental consent forms completed
- •No diagnosed coeliac, IBS or IBD disease
排除标准
- •Diagnosed digestive disease such as IBS, Coeliac Disease, or IBD.
- •Not of the required age group.
- •No parental consent
研究者
相似试验
已完成
不适用
High fermentable fibre bread consumption and the bowel health of Australian parents and caregivers of children.ACTRN12622000535774CSIRO26
招募中
不适用
Effect of cereal breakfast on secondary prevention in the patients with ischemic heart disease and with arteriosclerosisPatients who underwent coronary artery bypass surgery due to ischemic heart disease or patients who have risk factor(s) for arteriosclerosisJPRN-UMIN000035021Juntendo University150
尚未招募
不适用
The Diet and Breast Milk Composition StudyMaternal NutritionBreastfeedingDiet and Nutrition - Other diet and nutrition disordersReproductive Health and Childbirth - Breast feedingACTRN12618000613202The University of Adelaide25
已完成
不适用
Effects of chronic breakfast consumption on typical biomarkersJPRN-UMIN000011931Ochanomizu University15
已完成
不适用
Effects of chronic breakfast consumption on diet quality and typical biomarkersYoung femaleJPRN-UMIN000011932Ochanomizu University15
