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临床试验/ACTRN12626000867392
ACTRN12626000867392进行中(未招募)不适用

Postprandial amino acid absorption from fermented and non-fermented soy foods compared with beef in older adults: A randomised cross-over study

La Trobe University Victoria0 个研究点目标入组 8 人开始时间: 2026年8月31日最近更新:
适应症

试验速览

阶段
不适用
状态
进行中(未招募)
发起方
入组人数
8

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
None

入排标准

年龄范围
65 Years 至 No limit(—)
性别
All

入选标准

  • Age is equal to 65 years and over
  • BMI between 18.5 and 30 kg/m²
  • Living independently in the community
  • No significant recent weight change (approximately 5 percent change in body weight over the past 6 months)
  • Able to understand study procedures and provide informed consent (as determined by being asked to re-explain the procedures to the research personnel during the screening visit)
  • Willing to comply with fasting, meal consumption, and blood sampling requirements
  • Not currently enrolled in another research study

排除标准

  • Known allergy or intolerance to soy, beef, or any component of the test meals
  • Diagnosed gastrointestinal disorders (e.g. IBS, Crohn’s disease, coeliac disease)
  • Diagnosed metabolic conditions (e.g. diabetes mellitus) or renal disease
  • Recent history of unexplained weight loss, anaemia, or frailty (as assessed by SARC-F)
  • Smoking (current)
  • Blood donation within the past 2 months
  • Participation in a structured or progressive resistance training program
  • Regular use of medications known to affect protein metabolism (e.g. corticosteroids, NSAIDs)
  • Chronic use of gastric acid suppressing medication
  • Chronic use of anticoagulant medication
  • Current use of immunosuppressive drugs
  • Current use of medications affecting digestion or gut motility
  • Resting blood pressure equals to or above 140/ 90 mmHg at screening
  • Following a vegan or strict vegetarian diet

研究者

发起方
La Trobe University Victoria

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