JPRN-UMIN000043635已完成未知
Trial of the efficacy of continuous intake of food ingredients on energy production.(SME-2020-03-HRCT) - Trial of the efficacy of continuous intake of food ingredients on energy production.
SUNTORY MONOZUKURI EXPERT LIMITED0 个研究点目标入组 70 人开始时间: 2021年3月17日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 70
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 39years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1)Person who has difficulty in implementation of exercise tolerance test. 2)Person whose gets high-intensity exercise on a daily basis. 3)Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 4)Presence of previous and present disease such as chronic fatigue syndrome, sleep apnea syndrome, menopause, lung disorder, cardiovascular disorder, diabetes mellitus, food allergy. 5)Investigator's judgment for other reason.
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