The effects of health related bio-markers in healthy women of child-bearing age consuming a diet higher in fish when compared to those who consumed a typical Australian diet higher in meat

ynne Cobiac0 个研究点目标入组 40 人开始时间: 2010年7月16日最近更新: 2020年1月13日

试验速览

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•Healthy women volunteers 18-50 years of age who are not pregnant and not trying to become pregnant for the duration of the study
•Body Mass Index [BMI] >=18.5 to <30 kg/m2 and relatively stable in body weight over the last 3 months (less than +/- 5% of body weight change)
•Provides written informed consent
•Willing to comply to study procedures

•>50 years of age;
•Currently pregnant or trying to become pregnant, lactating, perimenopausal or postmenopausal;
•BMI< 18.5 or >=30 kg/m2 or high variation in body weight over the last 3 months (+/- 5% or more of body weight change) or has intention to modify weight status during the study period;
•Daily consumer of fish oil or other supplements which could interfere with lipid metabolism;
•Bleeding disorder;
•Type 1 or type 2 diabetes (fasting blood glucose >=7mmol/L);
•Cardiovascular disease (e.g. unstable angina, heart failure, hypertension {systolic blood pressure [SBP] >140 mmHg or diastolic blood pressure [DBP] >90 mmHg, average of two readings});
•Dyslipidaemia (total cholesterol > 5.5 mmol/L or triglyceride > 2 mmol/L);
•Chronic inflammatory disease (e.g. rheumatoid arthritis, Crohn’s Disease, ulcerative colitis);
•Taking any medication or suffering from any condition that is incompatible with the study (e.g. regular users of non-steroidal anti-inflammatory drugs);
•Seafood allergy;
•Vegetarian or vegan;
•Irregular physical activity pattern during study period;
•Usual diet includes more than one fatty fish meal per week on average;
•Women working in occupations with regular exposure to mercury

发起方

ynne Cobiac