IRCT20180818040827N1招募中未知
The effect of wheat germ consumption on anthropometric indices, lipid profile, glycemic indices, oxidative stress markers, mood and BDNF level in patients with type 2 diabetes
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 65 years（—）
- 性别
- All
入选标准
- •Willingness to participation in the study
- •Diagnosis of diabetes in the last 5 years
- •Body mass index <35
排除标准
- •Using insulin or oral agents inducing insulin secretion
- •Pregnancy and lactation
- •Using anti-psychotic drugs
- •Taking antioxidant supplements within the past 3 months before the intervention
- •Having a history of cancer, cardiovascular disease, renal, hepatic and thyroid disorders
研究者
相似试验
招募中
不适用
The effect of Wheat Germ consumption on anthropometric indices, lipid profiles, glycemic status, hepatic enzymes, hepatocyte apoptosis, inflammatory factors, total antioxidant capacity and liver fibrosis in non-alcoholic fatty liver patientsonalcoholic fatty liver disease.Nonalcoholic steatohepatitis (NASH)K75.81IRCT20100524004010N32Shahid Beheshti University of Medical Sciences50
已完成
不适用
Effect of wheat bran supplement intake on human intestinal enviromentot applicableJPRN-UMIN000024877niversity of Shizuoka13
已完成
不适用
Influence on human by ingestion of food ingredientsJPRN-UMIN000026370Faculty of Agriculture, Kyushu University20
已完成
不适用
Influence on human by ingestion of food ingredientsJPRN-UMIN000026109Faculty of Agriculture, Kyushu University20
已完成
不适用
Influence on human by ingestion of food ingredientsJPRN-UMIN000026110Faculty of Agriculture, Kyushu University20