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临床试验/EUCTR2007-003756-11-DE
EUCTR2007-003756-11-DE进行中(未招募)不适用

Behandlung der Darm-assoziierten Halitosis mit E. coli Stamm Nissle 1917Treatment for GUT-Caused Halitosis With with E. coli strain Nissle 1917 - AHA-Studie

Ardeypharm GmbH0 个研究点开始时间: 2009年1月29日最近更新:
适应症
相关药物

试验速览

阶段
不适用
状态
进行中(未招募)

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional clinical trial of medicinal product

入排标准

性别
All

入选标准

  • - Written informed consent signed by the patient
  • - Age >= 18 years
  • - Secured history of halitosis for at least 6 months
  • - Halitosis with moderate, strong, or extremely strong odour at the time of admission
  • Are the trial subjects under 18? no
  • Number of subjects for this age range:
  • F.1.2 Adults (18-64 years) yes
  • F.1.2.1 Number of subjects for this age range
  • F.1.3 Elderly (>=65 years) yes
  • F.1.3.1 Number of subjects for this age range

排除标准

  • General exclusion criteria are:
  • - Participation in a clinical trial within the past 30 days
  • - Simultaneous participation in another clinical trial
  • - Insufficient contraception in women of childbearing age
  • - Pregnancy or lactation
  • - Patient’s insufficient ability to cooperate
  • - Limited legal competence of the patient
  • - Alcohol or drug abuse
  • - Known hypersensitivity against any compound of the study medication
  • Anamnestic exclusion criteria are:
  • - Intake of E. coli strain Nissle 1917 within the past 3 months prior to inclusion into the study
  • - Absence of current halitosis symptoms
  • - Conspicuous stomatological findings of the oral cavity, fauces, or paranasal sinuses that cause halitosis (or lack of stomatological examination)
  • - Halitosis due to pulmonary disease, ENT diseases, gastroesophageal reflux disease, or serious concomitant (or systemic) diseases
  • - Serious concomitant diseases of the heart, liver, or kidney
  • - Other reasons which object to patient inclusion as per the investigator’s assessment (e.g. change of nutritional habits within the past 3 months prior to the study)
  • - Nutritional habits that comprise intake of food causing smell (dietary anamnesis)

研究者

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