TCTR20190521001已完成1 期
Safety evaluation and effect of food supplement containing dietary fiber from cassava on the alterations of physiological parameters in overweight female volunteers
ational Research Council of Thailand0 个研究点目标入组 75 人开始时间: 2019年5月21日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 75
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 35 Years 至 60 Years（—）
- 性别
- Female
入选标准
- •- Live in Khon Kaen, Thailand
- •- Aged between 35-60 years old
- •- Body mass index more than 23
- •- blood pressure less than 140/90 mmHg
- •- Fastig plasma glucose less than 100 mg/dL
- •-All volunteers should not use other nutraceutical compounds or herbs or drugs
- •which influenced on the nervous system function and bone at least 3 months before participating in this study
- •- On the day of the study, all volunteers felt well and refrain from drinking tea or
- •coffee, or alcohol
排除标准
- •â€¢ Cardiovascular disease
- •â€¢ Respiratory disease
- •â€¢ Neuropsychological disorders
- •â€¢ Diabetes
- •â€¢ Liver disease
- •â€¢ Renal disease
- •â€¢ Endocrine dysfunction
- •â€¢ Autoimmune disease
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