A study to evaluate the effect of decreasing postprandial glucose levels of functional food - A study to evaluate the effect of decreasing postprandial glucose levels of functional food

Suntory Global Innovation Center Ltd.0 个研究点目标入组 20 人开始时间: 2018年1月24日最近更新: 2023年10月17日

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•1. Systolic pressure <90 mmHg 2. Subjects who are pregnant or lactating. 3. Subjects who donated over 200ml blood components or whole blood within 4 weeks 4. Male Subjects who donated over 400ml whole blood within 12 weeks 5. Female who donated over 400ml whole blood within 16 weeks 6. Male subjects whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added. 7. Female subjects whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added. 8. Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks. 9. a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs c) Subjects who are contracting diabetes. d) Subjects with test food allergy 10. Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

发起方

Suntory Global Innovation Center Ltd.