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临床试验/ACTRN12616000291482
ACTRN12616000291482已完成未知

A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in healthy female subjects

Massey University0 个研究点目标入组 25 人开始时间: 2016年3月7日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
25

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Treatment
盲法
Blinded (masking used)

入排标准

年龄范围
20 Years 至 40 Years(—)
性别
Female

入选标准

  • •Female volunteers between the age of 20 and 40 years were screened by questionnaire for general medical health, gut health, ongoing consumption of medication, dietary supplements, dietary peculiarities and smoking. Inclusion criteria is as follows: (1) Participants were non-smokers with no history of gastrointestinal diseases including recent gut infection evidenced by a recent history of abdominal pain, nausea, vomiting, diarrhea, passage of blood and mucus in stools. (2) Participants were not taking any ongoing prescription or OTC medication or multivitamins except for contraceptive pills. (3) The number of Standard alcohol drinks consumed per week were calculated from results of alcohol consumption in the questionnaire to ensure that participants did not exceed a moderate alcohol intake. (4) Participants did not have high levels of endogenously produced mannitol or lactulose in the urine.

排除标准

  • •Participants were screened by a Health Questionnaire (attached) to determine participation in the study. Volunteers who were excluded are: Those that had high levels of endogenously produced mannitol or lactulose in the urine, smokers, exceeded the intake of one standard alcohol drink per day, had a history of gastrointestinal diseases including recent gut infection evidenced by a recent history of abdominal pain, nausea, vomiting, diarrhea, passage of blood and mucus in stools, had a history of or current urinary tract infections, vaginal conditions that cause discharge, took ongoing prescription medication, antibiotics, OTC medication or multivitamins, took prebiotic and probiotic supplements such as lactulose.

研究者

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