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临床试验/NCT03364413
NCT03364413已完成不适用

Behavioral Assessment of the Brain Response to Bioactive Food Components Using Electroretinography (Brain's Response to Chocolate)

USDA Grand Forks Human Nutrition Research Center1 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2018年1月17日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
20
试验地点
1
主要终点
Psychoactive Effects Questionnaire in response to oral stimuli

研究概览

简要总结

The purpose of this study is to test how the brain responds when individuals eat enjoyable foods such as chocolate. Eating certain foods can make one want to keep eating even when feeling full, caused by dopamine in the brain. The researchers believe this dopamine response can be measured by looking at the individual's eye.

详细描述

With obesity at an all-time high, understanding eating behavior beyond physical need is a priority. Food reinforcement is driven by central dopamine activity. However, objective measurement of brain dopamine-related behavioral events is hindered by the lack of non-invasive, accessible techniques that are amenable to testing in a "naturalistic" environment. The goal of this project is to develop a non-invasive, accessible methodology to measure dopaminergic responses to food in a natural setting. This research will use a novel, hand-held electroretinograph (ERG) that does not require eye dilation and uses a skin electrode to measure retinal dopamine activity. Previous work establishes that retinal dopamine activity can be used as a proxy for central dopamine function. The ability to assess both subjective behavioral variables and central dopaminergic responses simultaneously will provide an ideal approach for innovative studies of the control of eating behavior.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Other

入排标准

年龄范围
18 Years 至 50 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • body mass index 20-30 kg/m2
  • free of any major illness or disease

排除标准

  • food allergies
  • participation in a weight loss diet or exercise program
  • pregnancy
  • lactation
  • metabolic illness or disease (diabetes, renal failure, thyroid illness, hypertension)
  • eye illness or disease (narrow angle glaucoma, macular degeneration, retinal detachment, cataracts)
  • psychiatric, neurological or eating disorders (schizophrenia, depression, Parkinson's Disease, Huntington's Disease, cerebral palsy, stroke, epilepsy, anorexia nervosa or bulimia nervosa)
  • take prescription medications except for oral contraceptives or antihyperlipidemia agents

结局指标

主要结局

Psychoactive Effects Questionnaire in response to oral stimuli

时间窗: 30 minutes

The number of positive responses on the Psychoactive Effects Questionnaire will increase in response to increases in the sugar content of the chocolate

Retinal dopamine response to oral stimuli

时间窗: 30 minutes

Electroretinograph beta wave amplitude will increase in response to increases in the amount of sugar in the chocolate

次要结局

  • Scores on the Binge Eating Scale will correlate with the retinal dopamine and Psychoactive Effect Questionnaire responses(30 minutes)

研究者

发起方
USDA Grand Forks Human Nutrition Research Center
申办方类型
Fed
责任方
Sponsor

研究点 (1)

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