ACTRN12609000258257已完成不适用
A pseudo-randomised dietary intervention to evaluate the effects of a high protein diet on weight loss, body composition and other health outcomes in obese individuals who have gastric banding surgery.
niversity of Newcastle0 个研究点目标入组 100 人开始时间: 2009年5月13日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Non-randomised trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- All
入选标准
- •Undergoing or have undergone gastric banding no later than two weeks prior to study entry. - Body Mass Index (BMI) > 30 kg/m2. - Can understand, read and write English. - Has provided written, informed consent. - Surgeon has approved participation in the study
排除标准
- •Chronic conditions requiring a specialised diet; food allergy or intolerance that may affect health or compliance with the study; vegetarian; individuals who cannot understand or follow the study diet; surgeon does not approve participation in the study; women who are pregnant or lactating; unwilling to be randomised to either diet group; pacemaker or other electronic implant.
研究者
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