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临床试验/NCT01950806
NCT01950806已完成不适用

The Effect of Pecans on Biomarkers of Risk for Cardiovascular Disease and Diabetes: A Controlled Feeding Trial in Overweight/Obese Adults With Central Adiposity

Tufts University2 个研究点 分布在 1 个国家目标入组 28 人开始时间: 2014年1月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
28
试验地点
2
主要终点
Change in biomarkers of oxidative stress compared with control diet

研究概览

简要总结

The objective of this randomized, controlled feeding study is to investigate the potential health benefits of a pecan-containing diet. The investigators hypothesize the chronic consumption of pecans will improve an array of biomarkers related to cardiovascular disease and type 2 diabetes risk, including indices of oxidative stress, antioxidant activity, inflammation, endothelial function, and insulin resistance when compared with a control diet that is absent nuts.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
50 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Men & postmenopausal women, age 50 years and over
  • BMI 25-35 kg/m2
  • Waist/hip >0.8 for women and >0.9 for men
  • Blood pressure between 120/80 and 159/99

排除标准

  • Cigarette smoking and/or nicotine replacement use
  • Individuals taking estrogen
  • Use of cholesterol-lowering medications
  • Use of blood pressure-lowering medications
  • Regular use of any stomach acid-lowering medications, laxatives (including fiber supplements) or anti-diarrheal medications (prescription or over-the-counter [OTC])
  • Cardiovascular (heart) disease
  • Gastrointestinal disease
  • Kidney disease
  • Endocrine disease: including diabetes, unstable thyroid disease
  • Autoimmune disease: including rheumatoid arthritis, gout, lupus, HIV
  • Active treatment for any type of cancer, except basal cell carcinoma, within 1 year prior to study admission
  • Systolic blood pressure > 159 mmHg and/or diastolic blood pressure > 99 mmHg
  • Regular use of oral or injectable steroids
  • Gain or loss of > 10% of body weight within previous 3 months; unwillingness to maintain your weight
  • Regular daily intake of ≥ 2 alcoholic drinks
  • Vegetarians
  • Current allergy to any kind of nut
  • Dietary supplement use, including those containing any vitamins, minerals, herbs, plant concentrates (including garlic, gingko, St. John's wort) homeopathic remedies, probiotics, or fish oil (including cod liver oil), for one month prior to study admission

结局指标

主要结局

Change in biomarkers of oxidative stress compared with control diet

时间窗: Baseline and 4 weeks

Change in biomarkers of inflammation compared with control diet

时间窗: Baseline and 4 weeks.

Change in biomarkers of endothelial function compared with control diet

时间窗: Baseline and 4 weeks.

Change in biomarkers of antioxidant activity compared with control diet

时间窗: Baseline and 4 weeks

Change in biomarkers of insulin resistance compared with control diet

时间窗: Baseline and 4 weeks

次要结局

  • Change in blood pressure compared with control diet(Baseline and 4 weeks)
  • Change in plasma lipid profile compared with control diet(Baseline and 4 weeks.)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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