CTRI/2019/07/020424进行中（未招募）2 期
Impact of food supplement developed with unripe banana flour on the blood sugar levels and lipid profile of type 2 diabetic patient
Sylus Laboratory Products0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 2 期
- 状态
- 进行中（未招募）
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1.Patients attending the medicine department of KMC hospital with type 2 diabetes mellitus
- •2.Those with minimal or no comorbidities
- •3.Normal liver and kidney function
- •4.Those between the age group of 25-65 years
- •5.Those patients residing within a radius of 10km in and around Udupi town (Manipal, Udyavara, Parkala, etc.)
排除标准
- •1.Diabetic patients with multiple comorbidities such as IHD,CVA and those with high potassium level
- •2.Diabetic patients on insulin therapy.
- •3.Who are on any weight loss plan, or taking any lipid profile improving drugs for the past 6 months.
- •4.Any patients having allergies/contraindications to any ingredients used in the preparation of unripe banana flour snack
- •5.Those terminally ill and immunocompromised patients
- •6.Pregnant and lactating mothers
研究者
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