Determining the Impact of COVID-19 Lockdown on Metabolic Control in Individuals With Type 2 Diabetes
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 114
- 试验地点
- 1
- 主要终点
- Lipid profile
研究概览
简要总结
The strict rules applied in Italy during the recent COVID-19 pandemic, with the prohibition to attend any regular outdoor activity, are likely to influence the degree of metabolic control of patients with type 2 diabetes. The aim of this observational, prospective, single centre study was to evaluate the immediate impact of the lockdown rules on the metabolic profile of a cohort of patients with type 2 diabetes.
详细描述
All the patients with type 2 diabetes who were previously scheduled for a follow-up visit in our outpatient diabetes clinic during the lockdown for COVID-19 (March 9, 2020-May 04, 2020) were contacted by phone. Patients who accepted to take part of the study received a medical prescription for routine analysis via email. They were asked to perform blood drawing one week after the end of the lockdown period and transmitted us the results.
We then compared the metabolic profile tested one week after the end of the lockdown with the last value and the mean of the last three determinations performed before the pandemic emergency.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Retrospective
入排标准
- 年龄范围
- 18 Years 至 85 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •type 2 diabetes
- •at least two previous clinical records in the last two years
排除标准
- •age >85 years
- •first access to the outpatient clinic
- •type 1 diabetes
结局指标
主要结局
Lipid profile
时间窗: One week after the end of the lockdown period
Complete lipid profile (total cholesterol, HDL cholesterol, LDL cholesterol, Triglcerydes) were expressed in mg/dl or mmol/l and were determined by standard techniques.
Glucose
时间窗: One week after the end of the lockdown period
Blood glucose was expressed in mg/dl and was determined by standard techniques.
HbA1c
时间窗: One week after the end of the lockdown period
HbA1c was expressed as percentage or mmol/l and was determined by standard techniques.
次要结局
未报告次要终点
研究者
Anna Solini
Associate Professor
University of Pisa