A study to evaluate the effect of improving blood pressure and obesity by ingestion of botanical ingredient-containing foods. - A study to evaluate the effect of improving blood pressure and obesity by ingestion of botanical ingredient-containing foods.

TTC Co.,Ltd0 个研究点目标入组 30 人开始时间: 2018年9月3日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•(1) Subjects who eat botanical ingredient-containing food 3 times per week. (2) Under losing body weight at advance examination. (3) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food. (4) Subjects who are judged as unsuitable for the current study based on the results of lifestyle questionnaire (5) With allergy to the study foods. (6) Subjects having a disease requiring treatment or a history of serious diseases for which medication was required. (7) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination. (8) Subjects who are participated in other clinical studies. (9) Females who are known or suspected to be pregnant, breastfeeding or desire to become pregnant during the trial period. (10) Subjects who are judged unfit to enroll in this trial by the investigator.

发起方

TTC Co.,Ltd