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临床试验/NCT07395466
NCT07395466进行中(未招募)不适用

Improving Weight Loss in Healthy Adults With Overweight and Obesity: An Artificial Intelligence-assisted Dietary Prediction and Prevention System With Continuous Glucose Monitoring

National University Health System, Singapore1 个研究点 分布在 1 个国家目标入组 300 人开始时间: 2025年1月22日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
进行中(未招募)
发起方
入组人数
300
试验地点
1
主要终点
Height

研究概览

简要总结

This study aims to examine the effectiveness of a novel dietary lapse prediction and prevention self-regulation app called the eating behaviour trigger-response inhibition program (eTRIP), and the addition of continuous glucose monitoring (CGM), on healthy eating and weight loss in people with overweight and obesity.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
21 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • are 21-65 years old
  • have BMI ≥23 kg/m2
  • can comprehend the English language
  • uses a smartphone that can download apps
  • are willing to perform continuous glucose monitoring (CGM) using the Dexcom continuous glucose monitoring system
  • willing to travel to the National University of Singapore (NUS)
  • able to provide informed consent

排除标准

  • are using/intend to use other apps for weight loss;
  • are pregnant or lactating (as it would affect weight change and caloric needs)
  • are diagnosed severe mental disorders (e.g. major depressive disorder and schizophrenia)
  • are on prescribed meal replacements or pharmacotherapy
  • have serious medical conditions
  • are scheduled for any kind of surgery within the next 6 months

研究组 & 干预措施

Control

No Intervention

Control group will not receive any smartphone application or continuous glucose monitoring.

eTRIP smartphone application

Experimental

Intervention group 1 involves using the eating behaviour trigger-response inhibition program(eTRIP) smartphone application for 10 weeks, where participants will need to take pictures of their food items as part of their food logging and may also engage with app-based activities to build self-regulatory skills in sticking to their weight loss plans. Additionally, participants will also apply a continuous glucose monitoring (CGM) sensor on their arm and taught how to scan the CGM sensor so that they can monitor their glucose levels for the first 10 days.

干预措施: eTRIP (Behavioral)

FatSecret smartphone application

Sham Comparator

Intervention group 2 involves using the FatSecret smartphone application for participants to monitor their calorie intake, without any continuous glucose monitoring.

干预措施: FatSecret (Other)

结局指标

主要结局

Height

时间窗: At weeks 0, 10 and 24.

Taken using a wall mounted measuring tape.

Weight

时间窗: At weeks 0, 10 and 24.

Taken using InBody 120

Waist Circumference

时间窗: At weeks 0, 10 and 24.

Taken using a measuring tape.

BMI

时间窗: At weeks 0, 10 and 24.

Taken using InBody 120

Self regulation of Eating Behaviour Questionnaire (SREBQ)

时间窗: At weeks 0, 10 and 24.

The Self-Regulation of Eating Behaviour Questionnaire (SREBQ) is a validated self-administered instrument used to assess individuals' self-regulation in relation to eating behavior. It evaluates the extent to which individuals monitor, control, and regulate their eating behaviors in everyday contexts. Higher scores indicate greater self-regulation of eating behavior.

次要结局

  • Patient Health Questionnaire-2 (PHQ-2)(At weeks 0, 10 and 24.)
  • Euro Quality of life 5 Dimensions-5 Levels (EQ-5D-5L)(At weeks 0, 10 and 24.)
  • Generalized Anxiety Disorder 2-item (GAD-2)(At weeks 0, 10 and 24.)
  • Percentage Body Fat(At weeks 0, 10 and 24.)
  • Body Fat Mass(At weeks 0, 10 and 24.)
  • Three Factor Eating Questionnaire (TFEQ)(At weeks 0, 10 and 24.)
  • International Physical Activity Questionnaire Short-Form (IPAQ-SF)(At weeks 0, 10 and 24.)
  • Self-Report Behavioural Automaticity Index (SRBAI)(At weeks 0, 10 and 24.)
  • Consideration of Future Consequences Scale (CFCS-6)(At weeks 0, 10 and 24.)
  • Skeletal Muscle Mass(At weeks 0,10 and 24.)
  • Visceral Fat Level(At weeks 0, 10 and 24.)
  • Big Five Inventory - 44 item (BFI-44)(At weeks 0, 10 and 24.)

研究者

发起方
National University Health System, Singapore
申办方类型
Other
责任方
Principal Investigator
主要研究者

Jocelyn Chew

Assistant Professor

National University Health System, Singapore

研究点 (1)

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