ACTRN12624000711516尚未招募Unknown
Omega-3 indices in healthy adult populations following low fat, wholefood, plant-based dietary patterns following consumption of chia and flax seeds high in alpha-linolenic acid.
niversity of Wollongong0 个研究点目标入组 42 人开始时间: 2024年6月7日最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
- 入组人数
- 42
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 o limit（—）
- 性别
- All
入选标准
- •18-years-old or older
- •Habitual dietary intake of a whole food, plant-based (WFPB) low fat (<20%) diet > 6 months (Validated with a food frequency questionnaire (FFQ))
排除标准
- •Moderate or high fat diet ( greater than 20% of total energy intake)
- •Dairy or meat intake
- •Currently consuming or consumed omega-3 supplements including algal supplements in past 3 months.
- •* Greater than 10 grams of chia, flax, or hemp seeds consumed daily
- •Flaxseed or chia seed allergy
研究者
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