Pilot Intervention Study for Capacity-oriented Approaches to Food Security, Diet Quality, and Cardiovascular Disease Risk Among Hispanics/Latinos
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 60
- 主要终点
- Diet quality
研究概览
简要总结
Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets) protecting health and diet. The goal of this study is to evaluate the feasibility and short-term efficacy of a pilot intervention aimed at improving diet quality through strengthening food- and diet-related capital and food security among low-income, Hispanic/Latino adults in San Diego, California. The pilot intervention will be integrated into an existing local health or nutrition program serving low-income Hispanic/Latino adults. Participants will be asked to:
- Complete questionnaires before and after the intervention
- Engage in nutrition education activities
- Engage in food access-related activities
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 74 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Self-identified Hispanic/Latino
- •Living full-time in San Diego County with no plan to move in next 3 months
- •At or below 200% of Federal Poverty Line
排除标准
- •Not Hispanic/Latino
- •Living outside San Diego County
- •Living only part-time in San Diego County
- •Planning to move out of San Diego County in next 3 months
- •>200% of Federal Poverty Line
研究组 & 干预措施
Capacity-oriented behavior-change intervention
干预措施: Multi-level behavior-change intervention to strengthen food- and diet-related capital to promote food security and diet quality among low-income Hispanic/Latino adults (Behavioral)
结局指标
主要结局
Diet quality
时间窗: 3 months
Food Behavior Checklist for Spanish-speaking participants
次要结局
- Household food security status(6 weeks, 3 months)
- Self-efficacy for food security(6 weeks, 3 months)
- Material capital(6 weeks, 3 months)
- Human capital(6 weeks, 3 months)
- Food resource management knowledge(6 weeks, 3 months)
- Food resource management skills(6 weeks, 3 months)
- Social capital(6 weeks, 3 months)
- Cultural capital(6 weeks, 3 months)