NCT01058135已完成不适用
A Randomized, Controlled, Double-blind Crossover Study to Assess the Effects of a Dietary Fiber Ingredient, at Two Doses, on Insulin Sensitivity
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
- 试验地点
- 2
- 主要终点
- insulin sensitivity
研究概览
简要总结
The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 69 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Stable body weight
- •No serious health conditions
- •Waist circumference > or = to 89 cm (females) and 102 cm (males)
排除标准
- •other serious illnesses
- •use of medications that affect outcomes
- •BMI > or = 35.0 kg/m2
结局指标
主要结局
insulin sensitivity
时间窗: 4 weeks
次要结局
- Inflammatory markers, glycemia, serum lipids(4 weeks)
研究者
研究点 (2)
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