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Sensor-based nutritional recommendations for innovative foods - Serina

Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)0 个研究点目标入组 21 人开始时间: 2022年3月9日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
21

研究概览

简要总结

暂无简介。

研究设计

研究类型
Observational

入排标准

年龄范围
50 Years 至 65 Years(—)
性别
All

入选标准

  • healthy men and women aged 50-65 years

排除标准

  • - People who, due to medical or physical conditions, are unable to place a sensor in the ear for 30 min per day, or would be severely restricted by doing so
  • - Active smokers (= 4 cigarettes/day)
  • - A history of chronic diseases that affect gastrointestinal function
  • - acute, active upper or lower respiratory tract infection (including Covid)
  • - drastic, unwanted weight loss (>10% last 6 months)
  • - diabetes mellitus type 1 and 2
  • - Obesity (BMI =30 kg/m²)
  • - Underweight (BMI < 19 kg/m²)
  • - Dementia
  • - Self-reported severe/active diseases of the liver, kidney, rheumatic diseases, and malignant tumors
  • - hyperlipidemia
  • - Medications that affect fat absorption/metabolism/fat transport
  • - cardiac pacemakers

研究者

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