NCT01222845已完成不适用
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge
适应症
干预措施
相关药物
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 13
- 试验地点
- 1
- 主要终点
- Blood glucose
研究概览
简要总结
The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Aged 18-40 years
排除标准
- •Food allergies
- •Metabolic disorders
研究组 & 干预措施
Pinhead oat porridge
Experimental
干预措施: Test meal (Drug)
Rolled oat porridge
Experimental
干预措施: Test meal (Drug)
结局指标
主要结局
Blood glucose
时间窗: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal
次要结局
- Plasma insulin(Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal)
- Subjective appetite ratings(Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal)
研究者
Javier Gonzalez
PhD Student
Northumbria University
研究点 (1)
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