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临床试验/NCT05734209
NCT05734209已完成不适用

How Does Eating Behavior and Hunger in Virtual Reality Meals Compare to Real Meals? A Randomized Crossover Study

Karolinska Institutet2 个研究点 分布在 1 个国家目标入组 24 人开始时间: 2020年10月3日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
24
试验地点
2
主要终点
Difference in hunger before to after meal

研究概览

简要总结

Objective: To investigate the differences between eating virtual and real-life meals and test the hypothesis that eating a virtual meal can reduce hunger among healthy women.

Methods: Twenty healthy women will be recruited and partake in a randomized crossover study. The subjects will be asked to eat one introduction meal, two real meals, and two virtual meals, all containing real or virtual meatballs and potatoes. The real meals will be eaten on a plate placed on a scale which communicates with analytical software on a computer. The virtual meals will be eaten in a room, where participants are seated on a real chair in front of a real table, and fitted with the virtual-reality equipment. The eating behavior for both the real and virtual meals will be filmed. Hunger will be measured before and after the meals using questionnaires.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

盲法说明

Masking was not possible in the current study, since it was obvious if you were eating virtual or real food. However, participants were not aware of the aim of the study.

入排标准

年龄范围
18 Years 至 28 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • BMI between 18.5 kg/m2 to 29 kg/m2
  • "normal" physical activity (measured using the short version of the international physical activity questionnaire, IPAQ)

排除标准

  • pregnant or breastfeeding
  • temporomandibular disorder
  • recent serious dental surgery (last 6 months)
  • undergoing treatments known to affect appetite (e.g., use of some psychotropic drugs)
  • previous history of eating disorders
  • vegetarian
  • aversion to the food served

结局指标

主要结局

Difference in hunger before to after meal

时间窗: Before to after meal (on average around 10 minutes)

Rated on visual analogue scale (range 0 - 100)

次要结局

  • Additions(During meal (around 10 minutes))
  • Food intake(During meal (around 10 minutes))
  • Meal duration(During meal (around 10 minutes))
  • Chews(During meal (around 10 minutes))
  • Forkfuls(During meal (around 10 minutes))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Billy Langlet

Principal Investigator

Karolinska Institutet

研究点 (2)

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