JPRN-UMIN000033580尚未招募未知
Effects of food material (SIC-2018-03-KM) - Effects of food material
Suntory Global Innovation Center Ltd0 个研究点目标入组 28 人开始时间: 2018年8月3日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 28
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 69years-old(—)
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1) The subjects who have motor system disease or its previous history affecting this test. (2) The subjects who have a recurrence risk for motor system disease by the exercise. (3) The subjects who are on a diet or have a plan. (4) The subjects who have experience of high intensity exercise. (5) The heavy alcohol drinker. (6) The smoker. (7) The subjects whose BMI is less the 18.5 or over 25 (8) The subjects whose systolic pressure >160 mmHg or diastolic pressure >100 mmHg (9) Subjects who are judged as unsuitable for the study by the result of clinical examination and physical examination. (10) The subjects whose systolic pressure <90 mmHg. (11) The Subjects who donated over 200ml whole blood within 4 weeks. (12) The Subjects who donated over 400ml whole blood within 12 weeks. (13) The subjects whose blood was collected more than 1200 mL within the last 12 months when the amount of blood sampling in the current study is added. (14) The subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks (15) The subjects who are applicable to following items a) The subjects with disease on heart, liver, kidney or other organs complication. b) The subjects with a previous history of disease on circulatory organs c) The subjects who have respiratory disease d) The subjects who are contracting diabetes. e) The subjects with test food allergy (16) The subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
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