Changing Dietary Patterns: an Individually Tailored Nutrition Intervention
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 186
- 试验地点
- 2
- 主要终点
- Changes in dietary pattern
研究概览
简要总结
The main objective of this study is to investigate the effect of a personalized nutrition intervention on the dietary pattern of apparently healthy adults with one or more children aged 4 to 12 years.
详细描述
Giving personalized nutrition advice is perceived to be more effective in changing dietary patterns than giving general information about healthy eating.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •At least aged 18 years
- •Having one child aged 4 to 12 years
- •Written informed concent has been obtained
排除标准
- •Not meeting the inclusion criteria
- •Unable or unwilling to comply with the study procedures
- •Enrolled in another study during the same study period
- •Not being able to communicate (read, speak and write) in the Dutch language
- •Having a partner who has been enrolled in the study
- •Being pregnant or lactating during the study period or planning to become pregnant during the study period
- •Having a BMI lower than 18.5 or higher that 35 kg/m2
- •Using medication to lower cholesterol or being under control by a doctor for having too high cholesterol levels
- •Using medication to lower blood pressure or being under control by a doctor for having a high blood pressure.
- •Having diabetes type I or type II
- •Following a diet (medical or self-initiated) or planning to follow a diet during the study period
- •Undergoing a medical treatment that interferes with the intervention.
- •Having gained or lost more than 5 kg of body weight during the last 6 months.
结局指标
主要结局
Changes in dietary pattern
时间窗: baseline and 6 months
Dietary pattern will be measured by scoring several aspects of the diet. There are 10 aspets included in the score; fruit consumption, vegetable consumption, fiber intake, fatty acids intake, trans fatty acids intake, physical activity, consumption occasions, alcohol intake, fish consumption and sodium intake. The range of the score is from 0 to 100. The score will be based on the information of a Food Frequency Questionnaire and two 24 hour dietary recalls.
次要结局
- Dietary behaviour(baseline and 6 months)
- Health outcomes(baseline and 6 months)
- Markers of intake(baseline and 6 months)
研究者
Lisette de Groot
(Hooft van Huysduynen)
Wageningen University