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临床试验/NCT06826235
NCT06826235招募中不适用

Tip 2 Diyabetli Yetişkin Bireylerde Hurma Tüketiminin Hedonik Açlık ve İştah Hormonları Üzerine Etkilerinin İncelenmesi

Hacettepe University1 个研究点 分布在 1 个国家目标入组 64 人开始时间: 2024年5月14日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
64
试验地点
1
主要终点
Appetite hormone levels

研究概览

简要总结

The aim of this study was to investigate the effects of date consumption on hedonic hunger and appetite hormones in individuals diagnosed with type 2 diabetes.The main questions it aims to answer are:

  • Does date consumption reduce hedonic hunger in individuals with type 2 diabetes?
  • Does persimmon consumption change Ghrelin, GLP-1 and GIP concentrations in individuals with Type 2 diabetes?
  • Does persimmon consumption reduce HOMA-IR and HbA1c values in individuals with Type 2 diabetes?
  • Does consumption of persimmon reduce LDL cholesterol, total cholesterol and triglyceride concentrations in individuals with type 2 diabetes? To see the effects of date consumption on hedonic hunger and appetite hormones, the researchers will compare individuals with type 2 diabetes who consume 3 dates daily with individuals with type 2 diabetes who do not.

Participants:

  • Individuals in the intervention group will consume 3 (25 g) Baghdad dates (15 g CHO) daily as part of the breakfast meal, while individuals in the control group will not consume dates.
  • Three interviews will be conducted with patients.
  • A record of blood findings and questionnaires will be kept during these interviews.

详细描述

  1. Study Design and Participants The sample of this randomised controlled clinical trial will consist of adult individuals with Type 2 diabetes who apply to Erzurum City Hospital Internal Medicine outpatient clinic. A control group will be formed with individuals with Type 2 diabetes in the same age group. Informed Voluntary Consent Form will be obtained from the individuals before starting the study. Power analysis was performed to determine the sample size. The study population was determined as 70 individuals with the G-power programme. In this randomised controlled study, individuals will be randomly assigned to the intervention and control groups using a computer generated list.
  2. Intervention and Control Groups Individuals who agree to participate in the study will be randomly assigned to the intervention and control groups. The study consists of three stages. The first interview will take place at week 0, the second interview at week 6 and the last interview at week 12. The control group will not be intervened by not giving any additional food and will be asked not to consume dates during the study. The intervention group will be informed at the first interview about which meal and in what quantity they will consume dates. Dates will be delivered to participants at baseline (6-week supply) and at week 6 of the study (6-week supply). Individuals in the intervention group will consume 3 (25 g) Baghdad dates (15 g CHO) daily as part of the breakfast meal. Individuals will be given weekly recording sheets to record their date consumption. The diaries will be collected fortnightly to ensure dates are consumed as directed (a photo of the diary will be requested via email or social media). Individuals will receive a fortnightly telephone reminder.
  3. Questionnaire Form Information such as socio-demographic characteristics, smoking and alcohol consumption status, health status, medication used in diabetes treatment, etc. will be obtained through a face-to-face questionnaire. Visual Analogue Scale (VAS) will be used for subjective hunger. The questionnaire form will also include the Food Power Scale for the assessment of hedonic hunger, the International Physical Activity Questionnaire short form (IPAQ-SF) for the assessment of physical activity levels and three-day Food Consumption Records for the assessment of food consumption.
  4. Anthropometric Measurements In the study, anthropometric measurements of individuals will be taken at 0. 6. and 12. weeks. Height will be measured with a stadiometer (SECA 213) with an accuracy of 0.1 cm with the feet side by side and the head in the Frankort plane. Bioelectrical impedance analysis (BIA) (TanitaBC-730) will be used to evaluate body weight and body composition. The measurements will be performed by the researcher.
  5. Biochemical analyses Blood samples taken from the individuals at weeks 0 and 12 will be analysed in the Biochemistry Laboratory of Atatürk University Research Hospital. Fasting blood glucose, fasting blood insulin, HbA1c, Ghrelin, GLP-1, GIP total cholesterol, LDL cholesterol and triglyceride analyses will be performed. Fasting blood glucose, fasting blood insulin, HbA1c, total cholesterol, LDL cholesterol and triglycerides are the tests routinely requested by the doctor. Blood samples for ghrelin, GLP-1 and GIP analyses will be collected and analysed separately in the laboratory. Fasting blood glucose and insulin values of individuals who will be used in homeostatic model assessment for insulin resistance (HOMA-IR) will be measured. Fasting and postprandial blood glucose will be measured with a glucometer at 0, 6 and 12 weeks of the study.
  • Statistical analyses will be performed using SPSS version 22 software.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
19 Years 至 50 Years(Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Individuals diagnosed with Type 2 diabetes aged 19-50 years (excluding menopausal women),
  • •Individuals with BMI between 25-35 kg/m2,
  • •Individuals with a Nutritional Strength Scale score of 2.5 and above,
  • •Individuals who agreed not to start taking new dietary supplements or alternative therapies during the study period,
  • •Individuals who agree not to change their current physical activity level and diet.

排除标准

  • •Individuals who do not approve the volunteer consent form,
  • •Individuals with a Nutritional Strength Scale score below 2.5,
  • •Pregnant or breastfeeding women (or women planning to become pregnant within 3 months)
  • •Individuals with dietary energy <800 kcal/day and >4000 kcal/day,
  • •Individuals with pre-diabetes, type 1 diabetes and gestational diabetes,
  • •Individuals with HbA1c >10
  • •Individuals taking antibiotics or hormone replacement therapy History of malignancy (except non-melanoma skin cancer).
  • •Individuals with regular consumption of dates before inclusion in the study,
  • •Individuals diagnosed with Type 2 diabetes using insulin and oral antidiabetic drugs with thiazolidinedione active substance,
  • •Individuals with a history of diabetic ketoacidosis, diabetic coma or precoma within 6 months prior to the date of admission; serious infections, surgery, serious trauma requiring insulin treatment, haemodialysis treatment (including peritoneal haemodialysis), serious liver injury and serious vascular complications (stroke, myocardial infarction and heart failure) requiring hospitalisation,
  • •Individuals taking pharmacological agents that have effects on appetite such as psychotropics, antiepileptics, antidepressants, antipsychotics and/or steroids,
  • •Individuals diagnosed with eating disorders and/or psychological disorders,
  • •Individuals with physical illnesses that affect eating behaviour or appetite, such as uncontrolled hyperthyroidism or hypothyroidism, Cushing's disease, acromegaly, adrenal insufficiency, chronic renal failure (stage 4 or 5), tuberculosis, human immunodeficiency virus (HIV) infection.

研究组 & 干预措施

INTERVENTION GROUP

Experimental

干预措施: 3 dates at the breakfast meal in the diet program (Other)

CONTROL GROUP

No Intervention

结局指标

主要结局

Appetite hormone levels

时间窗: 3 months

GLP-1, GIP and Ghrelin hormone levels in plasma will be measured in pg/ml.

Hedonic hunger levels

时间窗: 3 months

Hedonic hunger levels of individuals will be determined using the Power of Food Scale (PFS).

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

AYŞE ÇAMLİ

Research Assistant

Hacettepe University

研究点 (1)

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