Energy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 50
- 试验地点
- 1
- 主要终点
- Cholesterol
研究概览
简要总结
This study aims to model and present a simulation exercise to assess the nutritional effects of replacing meat-based protein with meat analogues. The hypothesis of our study is to understand if any positive or detrimental effects on nutrition and health will ensue, when people replace a meat-based diet with plant-based and alternative protein substitutes.
详细描述
A total of up 100 participants (Chinese/Malay/Indian), non-vegetarians, aged between 21 to 99 years, literate and numerate will be recruited for this study. Participants will be required to complete a 4-day food record as part of the exercise. To ensure accuracy of food records, participants will be requested to either weigh their foods or take photographs of all food and drink consumed during the duration of the study. After all the food records have been collected, the data will be analysed using food composition tables. Nutritional profiles of all participants will be generated. Animal-based products will then be substituted with plant-based counterparts and a new nutritional profile will be generated for each participant.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 21 Years 至 99 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Healthy males and females
- •21-99 years old
- •Non-vegetarians
- •Access to smart phone devices if participants intend to use photographic methods
排除标准
- •Non-english speaking
- •Members of any vulnerable populations
- •Members of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted
结局指标
主要结局
Cholesterol
时间窗: 4 days
Food record of cholesterol intake
Carbohydrates
时间窗: 4 days
Food record of carbohydrate intake
Fats
时间窗: 4 days
Food record of fat intake
Minerals
时间窗: 4 days
Food record of mineral intake
Dietary fibre
时间窗: 4 days
Food record of dietary fibre intake
Protein
时间窗: 4 days
Food record of dietary protein intake
次要结局
未报告次要终点
研究者
JeyaKumar Henry
Principal Investigator
Clinical Nutrition Research Centre, Singapore