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临床试验/NCT02868515
NCT02868515已完成不适用

A Clinical Trial to Assess the Effect of Hot Cereal on Digestive Health in Children

PepsiCo Global R&D2 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2016年6月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
20
试验地点
2
主要终点
Self reported frequency scales to questionnaire regarding digestive regularity

研究概览

简要总结

The objective of this study is to examine the effects of 2 servings of hot cereal per day over 2 weeks on digestive health in children that typically eat low fiber diets.

详细描述

Participant eligibility will be screened at visit 1. The study will be a single-arm intervention design. The study procedures will include a pre-study visit, a pre-intervention baseline data collection period, a 14 day intervention period, and an end of study visit.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Basic Science
盲法
None

入排标准

年龄范围
7 Years 至 12 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Between the ages of 7-12 yrs.
  • Low fiber eater (<14 g/d)
  • Accustomed to eating breakfast at home
  • Demonstrates spoken and written English literacy
  • Parent/or legal guardian has experience using a cell phone camera
  • Parent/or legal guardian is capable of emailing and texting photos by using cell phone features that enable this such as the select and attach option
  • Able to provide assent with parent and/or legal guardian after review of study protocol and procedures
  • Parent and/or legal guardian will also be required to provide consent on behalf of the child after reviewing study protocol and procedures

排除标准

  • Use of enemas, laxatives, proton pump inhibitors, or antibiotics within the past 3 months
  • Use of fiber supplements such as fiber gummies (inulin/chicory root), or Metamucil or Citrucel
  • Use of vitamin/mineral supplements, multivitamins, or herbal supplements.
  • Participation in any other clinical trial up to 6 months before day 1 of participation in this study
  • History of medical or surgical events that may significantly affect the study outcomes including diagnosed gastric or digestive diseases
  • Not a regular breakfast eater at home
  • High-fiber eater (>14 g of fiber per day)
  • Allergies to any of the ingredients in the test products
  • Children taking medication that affects appetite (i.e. certain ADHD medications that depress appetite)

研究组 & 干预措施

Oatmeal containing beta-glucan

Experimental

43 g cereal containing 3g fiber per serving

干预措施: Hot cereal contain 3 g dietary fiber (Other)

结局指标

主要结局

Self reported frequency scales to questionnaire regarding digestive regularity

时间窗: 2 weeks

次要结局

  • Gastrointestinal tolerance(2 weeks)

研究者

申办方类型
Industry
责任方
Sponsor

研究点 (2)

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