跳至主要内容
临床试验/NCT06836336
NCT06836336已完成不适用

Effectiveness of Digital Versus Hybrid Interventions in Promoting Nutrition Knowledge Among Adolescent Girls: A Randomized Trial

Umm Al-Qura University1 个研究点 分布在 1 个国家目标入组 104 人开始时间: 2023年11月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
104
试验地点
1
主要终点
Nutrition knowledge

研究概览

简要总结

This study primarily aims to compare the efficacy of different approaches to nutrition education intervention delivery in improving nutrition knowledge (NK) among Saudi adolescent girls. A secondary aim is to compare the effectiveness of these interventions in enhancing dietary habits and reducing Generalized Anxiety Disorder (GAD) scores.A randomized sample of 104 Saudi adolescent girls aged 16-18 years from a single high school in Makkah city enrolled in a 4-week lifestyle educational intervention for health promotion. Participants were randomly assigned to either a hybrid or a fully digital nutritional education program. Outcome measures included knowledge (NK), dietary and lifestyle habits assessed by the Healthy Plate Variety Score (HPVS), and mental health evaluated using the Generalized Anxiety Disorder (GAD) scores.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
15 Years 至 19 Years(Child, Adult)
性别
Female
接受健康志愿者
是

入选标准

  • •Adolescents (15-19 years old)
  • •Reliable internet access
  • •Willing to participate

排除标准

  • •Has chronic disease/s
  • •<15 years and >19 years
  • •No internet access
  • •Not willing to participate

研究组 & 干预措施

Hybrid intervention

Experimental

Hybrid intervention that combined face-to-face educational sessions with the integration of technological advancements.

干预措施: Hybrid therapy (Behavioral)

Fully digital intervention

Experimental

Received the same educational materials as the hybrid intervention group through WhatsApp twice a week over the course of one month.

干预措施: Fully digital (Behavioral)

结局指标

主要结局

Nutrition knowledge

时间窗: From enrollment to the end of treatment at 4 weeks

Nutritional Knowledge was assessed using a validated dietary questionnaire, distributed in Arabic (24). The questionnaire comprised 10 items, with a maximum score of 10 points. Each correct response was awarded 1 point, while incorrect answers or uncertain responses received a score of zero. The final score was derived by summing the total points. To classify NK levels, modified Bloom's cut-off points were employed: a score of 80-100% (8-10 points) indicated good NK, 50-79% (5-7.9 points) represented moderate knowledge, and scores below 50% (\<5 points) denoted low knowledge. For analytical purposes, these categories were dichotomized into satisfactory NK (\>80% correct) and unsatisfactory NK (\<80% correct) (7,25).

次要结局

  • Generalized Anxiety Disorder Scores (GAD)(From enrollment to the end of treatment at 4 weeks)
  • Dietary habits(From enrollment to the end of treatment at 4 weeks)
  • Anthropometric measurements (Body mass index)(From enrollment to the end of treatment at 4 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Essra Noorwali

Associate Professor

Umm Al-Qura University

研究点 (1)

Loading locations...

相似试验